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Chinese plant-based recipes

Explore CuisineSavvy recipes and articles tagged Chinese.

This collection brings together CuisineSavvy recipes explicitly tagged Chinese. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.

Use the filter below to narrow these chinese recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.

Recipes in this category

Authentic Chinese Five Spice Powder

Warm, fragrant and deeply aromatic, this homemade five spice powder balances sweet star anise and cinnamon with the floral heat of Sichuan pepper, earthy cloves and anise-scented fennel — far more vivid than anything from a jar. Toast and grind the whole spices yourself and you will taste the difference immediately. Use it to season stir-fries, braises, marinades and roasted vegetables.

HealthScore 89