CuisineSavvy

Autumn Centrepiece

GoldensquashhealthyHalloweenfriendlydishes

Golden butternut squash and caramelised Brussels sprouts roasted in a sticky maple and Dijon glaze alongside marinated tofu.

Roasted, not fried.
Today's pick

Maple Mustard Tray

55 minHealth 86

Golden butternut squash and caramelised Brussels sprouts are roasted in a sticky maple and Dijon glaze alongside hearty slabs of marinated tofu — a tray bake that fills the kitchen with sweet, tangy warmth. The vegetables emerge glossy and tender-edged, with the shallots and garlic melting into the sauce. Brilliant as a weeknight supper or a relaxed Sunday centrepiece, and lovely alongside a glass of crisp dry cider.

  • High Salt
  • High Sugar
  • Moderate Protein
  • Essential Amino Acids
Healthy pick

Gold Squash Locro

45 minHealth 91

A thick, golden Peruvian stew that glows in the bowl — sweet winter squash melting into a fragrant broth heady with aji amarillo heat and the anise-dark whisper of huacatay. Creamy oat milk rounds every spoonful, whilst sweet corn, broad beans and peas make it a proper meal in itself. Brilliant for a midweek supper, and lovely alongside a crisp lager or a cold glass of chicha morada.

  • High Salt
  • High Sugar
  • Moderate Protein
  • Essential Amino Acids
Community pick

Creamy Garlic Butternut Squash Pasta

35 minHealth 78

Golden butternut squash melts into a silky, naturally creamy sauce laced with roasted garlic and fragrant rosemary — no cream required. Every bowlful is richly coloured, warmly spiced and deeply satisfying, with the squash doing all the work. A brilliant midweek supper that comes together in under 35 minutes.

  • Whole Food

How one swap changed the score

What changed
  • Tofu and king oyster mushrooms for chicken
  • A cashew and white-bean cream for double cream
  • Nutritional yeast for Parmesan
  • Score 34 to 87

CuisineSavvy analyses nutrition and ingredients to help you make simple swaps for better meals. Learn how it works

The Twelve CuisineSavvy Personas — Which One Are You?

Take the quiz
Journal

Why fibre replaced protein

Most people were never short of protein. They were short of fibre. The essay behind this week's plates.

Read the essay