White beans, homemade garam masala and warm spices that actually fill you up
AHealthy,Flavour-packedVeganDiwali
Every recipe on CuisineSavvy is scored for nutrition, so you can see exactly what you are eating and why it matters.
North Indian White Bean Curry
Deep amber and fragrant with cumin, coriander and warm spice, this North Indian white bean curry arrives at the table looking as though it has been simmering all day. Soft, creamy white beans in a rich onion-tomato gravy, finished with a burst of homemade garam masala and a squeeze of lemon.
Garam Masala (Indian Spice Mix)
Deep, warming and intoxicatingly fragrant, this North Indian garam masala fills your kitchen with the scent of toasted cardamom, cloves and cinnamon the moment it hits the pan. Freshly ground from whole spices — no shop-bought jar comes close.
Aromatic Indian Chai Masala
A warming, fragrant spice blend that transforms every cup of chai — bold with cardamom and cinnamon, gently heated by ginger and black pepper.
A little help in the kitchen
Free tools. No card needed.
Free
No account needed
Cooking mode
- Open any recipe → Start cooking.
- Measure everything out first, or go straight to the steps.
- Use Back and Next, keep time, and keep your screen awake on supported browsers.
Prefer it with spices? Try the Spice Drift look.
One swap, a very different score
What changed
- Ghee or butter swapped for a single tablespoon of olive oil, so the rice is fully plant-based and lower in saturated fat
- Garlic and thinly sliced mushrooms folded through for savoury depth, a festive side for the Diwali table
CuisineSavvy analyses nutrition and ingredients to help you make simple swaps for better meals. Learn how it works
The Twelve CuisineSavvy Personas — Which One Are You?
Take the quiz
A Healthy, Flavour-packed Vegan Diwali
A homemade garam masala, and the white bean curry it finishes. Make the blend once and use it all month.
Explore more recipes