Autumn Centrepiece
GoldensquashhealthyHalloweenfriendlydishes
Golden butternut squash and caramelised Brussels sprouts roasted in a sticky maple and Dijon glaze alongside marinated tofu.
Autumn Centrepiece
Golden butternut squash and caramelised Brussels sprouts roasted in a sticky maple and Dijon glaze alongside marinated tofu.

Golden butternut squash and caramelised Brussels sprouts are roasted in a sticky maple and Dijon glaze alongside hearty slabs of marinated tofu — a tray bake that fills the kitchen with sweet, tangy warmth. The vegetables emerge glossy and tender-edged, with the shallots and garlic melting into the sauce. Brilliant as a weeknight supper or a relaxed Sunday centrepiece, and lovely alongside a glass of crisp dry cider.
A thick, golden Peruvian stew that glows in the bowl — sweet winter squash melting into a fragrant broth heady with aji amarillo heat and the anise-dark whisper of huacatay. Creamy oat milk rounds every spoonful, whilst sweet corn, broad beans and peas make it a proper meal in itself. Brilliant for a midweek supper, and lovely alongside a crisp lager or a cold glass of chicha morada.
Golden butternut squash melts into a silky, naturally creamy sauce laced with roasted garlic and fragrant rosemary — no cream required. Every bowlful is richly coloured, warmly spiced and deeply satisfying, with the squash doing all the work. A brilliant midweek supper that comes together in under 35 minutes.


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JournalMost people were never short of protein. They were short of fibre. The essay behind this week's plates.
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