Today's recipe
Eatbetter,onesummerplateat a time.
Bright, smoky, and 100% plant-based. Made for long days and good company.
Today's recipe
Bright, smoky, and 100% plant-based. Made for long days and good company.

Charred peppers, red onion and courgette folded through lemony quinoa with grilled corn and peppery leaves. The smoky centrepiece of a plant-based summer table.
Pressed tofu marinated in smoked paprika and tamari, threaded with peppers and red onion, then grilled and finished with homemade miso mayonnaise marmalade.
Sweetcorn grilled straight over the coals until blistered, then rolled in smoked paprika, lime zest and chopped coriander.


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