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7 plant-based recipes

Mushrooms plant-based recipes

Explore CuisineSavvy recipes and articles tagged Mushrooms.

Heart Healthy: Ranch-Style Mole

This collection brings together CuisineSavvy recipes explicitly tagged Mushrooms. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.

Use the filter below to narrow these mushrooms recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.

Recipes in this category

Heart Healthy: Ranch-Style Mole

Heart Healthy: Ranch-Style Mole

A plant-based adaptation of Doña Ángela's Mole de Rancho from De Mi Rancho A Tu Cocina. This traditional Mexican ranch-style mole brings together three varieties of dried chillies — negro, mulato, and pasilla — with tomatillos, toasted sesame seeds, warm spices, and a corn tortilla thickener to create a dark, complex, glossy sauce. King oyster mushroom strips and black beans replace the chicken, simmered directly in the mole for a hearty, satisfying main course. Heart-healthy preparation uses dry-toasting and minimal oil, with dates replacing refined sugar and unsweetened cacao adding depth. Serve with warm corn tortillas.

HealthScore 94

Acarajé – Black-Eyed Pea Fritters with Smoky Mushroom Filling

Acarajé – Black-Eyed Pea Fritters with Smoky Mushroom Filling

Authentic Brazilian street food transformed into a plant-based delight. These crispy black-eyed pea fritters are filled with smoky BBQ mushrooms, capturing the soul of Bahian cuisine whilst celebrating wholesome vegan ingredients. Perfect as a savoury snack or light meal.

HealthScore 78

Mexican-Style Mushroom Empanadas

Mexican-Style Mushroom Empanadas

Crispy golden empanadas filled with savoury mixed mushrooms, aromatic garlic, and melted vegan cheese. These gluten-free Mexican parcels are made with traditional masa harina and deliver authentic flavour in every bite.

HealthScore 66

Vegan Mushroom Al Pastor Tacos with Garlic Lime Crema

Vegan Mushroom Al Pastor Tacos with Garlic Lime Crema

These vibrant plant-based tacos feature meaty cremini and shiitake mushrooms marinated in a sweet-smoky al pastor sauce with fresh pineapple and chipotle peppers. Served in warm corn tortillas and topped with a tangy garlic lime crema made from unsweetened plant yogurt, creamy avocado, and fresh cilantro.

HealthScore 87

Wild Mushroom BBQ Ribs with Chipotle Sauce

Wild Mushroom BBQ Ribs with Chipotle Sauce

A fully plant-based, gluten-free riff on Gran Luchito's chipotle BBQ pork ribs. King oyster mushrooms, halved lengthways, stand in for the rib shape and hold up beautifully to the grill, while torn oyster, shiitake and chestnut mushrooms add texture and earthy depth. The original two-stage method is preserved — braise first so the mushrooms absorb all that smoky, spiced liquid, then finish over high heat with the chipotle sauce brushed on — because that is precisely what makes the dish. Three common gluten traps in the original (dark beer, Worcestershire sauce and taco seasoning) have each been addressed with named substitutes, with the reasoning called out in the method so a coeliac cook never has to guess.

HealthScore 78

Spicy Portobello Steaks with Mashed Celery Root

Spicy Portobello Steaks with Mashed Celery Root

Meaty portobello mushrooms marinated in a spicy rosemary mustard marinade, served alongside creamy mashed celery root with horseradish and scallions. A satisfying plant-based entrée with bold flavors and a kick of heat.

HealthScore 19