Spicy Portobello Steaks with Mashed Celery Root

Details

• Author: CuisineSavvy
• Cuisine: American
• Course: Main Course
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Diet: Vegan
• Categories:#spicy#mushrooms#portobello#celery root#rosemary#mustard#dairy-free#plant-based

Nutritional Values

This dish is rich in fiber, vitamins, and minerals from the mushrooms and celery root. Coconut butter provides healthy fats, while keeping the recipe dairy-free. Low in calories and cholesterol-free.

Not available.

Spicy Portobello Steaks with Mashed Celery Root

Meaty portobello mushrooms marinated in a spicy rosemary mustard marinade, served alongside creamy mashed celery root with horseradish and scallions. A satisfying plant-based entrée with bold flavors and a kick of heat.

Ingredients
[ ] 1/2 batch Rosemary Mustard Marinade (spicy version)
[ ] 2 large portobello mushrooms, stems removed
[ ] 2 pounds celery root, peeled and cubed
[ ] 2 tablespoons prepared horseradish
[ ] 3 tablespoons coconut butter
[ ] 2 teaspoons sea salt
[ ] 1/4 to 1/2 cup unsweetened almond milk
[ ] 2 scallions, thinly sliced
[ ] 1/2 teaspoon cayenne pepper
[ ] 1/4 teaspoon red pepper flakes
[ ] Black pepper to taste

Instructions
[ ] 1. 1.
[ ] 2. Prepare the Rosemary Mustard Marinade according to recipe, adding cayenne pepper and red pepper flakes to make it spicy.
[ ] 3. 2.
[ ] 4. Clean portobello mushrooms with a damp cloth and remove stems.
[ ] 5. Place mushrooms in a shallow dish and pour marinade over them, ensuring both sides are coated.
[ ] 6. Let marinate for at least 15 minutes.
[ ] 7. 3.
[ ] 8. Meanwhile, bring a large pot of salted water to a boil.
[ ] 9. Add cubed celery root and cook for 15-20 minutes until fork-tender.
[ ] 10. 4.
[ ] 11. Drain celery root well and return to pot.
[ ] 12. Add coconut butter, horseradish, sea salt, and 1/4 cup almond milk.
[ ] 13. Mash until smooth, adding more almond milk as needed for desired consistency.
[ ] 14. Season with black pepper to taste.
[ ] 15. 5.
[ ] 16. Heat a grill pan or skillet over medium-high heat.
[ ] 17. Remove mushrooms from marinade and cook for 4-5 minutes per side until tender and charred.
[ ] 18. 6.
[ ] 19. Serve portobello steaks over mashed celery root, garnished with sliced scallions and any remaining marinade drizzled on top.

https://www.cuisinesavvy.com/recipe/spicy-portobello-steaks-with-mashed-celery-root