
Vegan Mole Sauce with Mexican Hot Chocolate
A rich, complex vegan mole sauce inspired by Mexican hot chocolate traditions, featuring dried chillies, dark chocolate, warm spices, and natural peanut butter. This whole foods version uses minimal oil and high-cacao chocolate for maximum flavour and nutritional benefits. Perfect for enchiladas, tacos, or drizzled over roasted vegetables.
HealthScore 86

Mango Habanero Salsa
A vibrant, fiery Mexican salsa bursting with tropical sweetness from ripe mangoes, balanced by the intense heat of habanero peppers. This refreshing dip is packed with vitamin C and perfect for serving with tortilla chips, tacos, or grilled vegetables.
HealthScore 91

Vegan Mushroom Pozole Verde
A vibrant Tex-Mex take on traditional pozole verde, featuring meaty maitake or oyster mushrooms in place of conventional proteins. This hearty Mexican-inspired soup combines tender hominy with a tangy green sauce made from tomatillos, poblano peppers, and fresh herbs, topped with crisp radishes, creamy avocado, and crunchy tostadas for a satisfying plant-based feast.
HealthScore 87

Spicy Vegan Refried Pinto Beans
Smoky, spicy refried pinto beans made entirely plant-based with finely cooked onion, garlic, jalapeño, chipotle chile powder, and cumin. Finished with fresh lime juice and cilantro for a flavorful side dish or taco filling with the perfect partly mashed, spoonable texture.
HealthScore 90

Spicy Mexican Grilled Cauliflower "Chicken" with Carrots and Broccoli
A bold, smoky, and fiery plant-based take on grilled Mexican-spiced "chicken." Whole cauliflower steaks and florets stand in for chicken pieces, marinated in a punchy chipotle-ancho chili paste with cumin, smoked paprika, and lime, then charred over an open BBQ flame alongside caramelized carrots and broccoli. Fresh jalapeños and cilantro finish the dish with brightness and heat. 100% vegan, totally satisfying, and packed with flavor from every angle.
HealthScore 88

Spicy Portobello Steaks with Mashed Celery Root
Meaty portobello mushrooms marinated in a spicy rosemary mustard marinade, served alongside creamy mashed celery root with horseradish and scallions. A satisfying plant-based entrée with bold flavors and a kick of heat.
HealthScore 19

Spicy Vegan Thai Green Curry with Tofu, Mushrooms, and Bok Choy
A vibrant and spicy vegan Thai green curry featuring tofu, mushrooms, and bok choy simmered in a creamy coconut milk sauce infused with green curry paste, ginger, garlic, and fresh herbs. Perfect with jasmine rice or rice noodles.
HealthScore 85

Quesadilla Rapido
A quick, spicy vegan quesadilla made with marinated mushrooms, vegan bacon, and a rich BBQ glaze. Served with microwavable Mexican rice for a quick and satisfying meal.
HealthScore 70

Spicy Vegan WTF Pizza Marinara
A fiery, Italian-inspired pizza marinara that takes spiciness to the next level with jalapeños, za'atar, sriracha, and kala namak. Perfect for quick meal prep or upgrading a store-bought marinara pizza.
HealthScore 78

Chana Masala
A healthy and flavorful vegan Chana Masala made with chickpeas, tomatoes, and aromatic spices. Perfect served with rice or roti.
HealthScore 85

Spicy Chickpea Pesto Pasta
A vegan twist on the classic spicy chicken pesto pasta, featuring chickpeas for protein, a vibrant basil pesto, and hearty ramen noodles. Perfect for a quick, flavorful meal.
HealthScore 70

Tofu Stir-Fry
A vibrant and spicy tofu stir-fry packed with colorful vegetables and served with rice noodles. This dish features a rich sauce made with soy sauce, rice vinegar, and a touch of heat from sambal oelek, perfect for a quick and healthy meal.
HealthScore 80

Soy-Glazed Tofu and Mushrooms
A delightful and savory dish featuring soy-glazed tofu and mushrooms, enhanced with ginger, serrano chile, and cilantro. Served with cooked short-grain rice, this vegan meal is both comforting and flavorful, with a spicy kick.
HealthScore 85

Vegan Pho
A flavorful and aromatic Vegan Pho made with a rich broth of spices, vegetables, and kombu. This comforting meal is packed with herbs, tofu, and mushrooms, offering a nourishing and delicious plant-based alternative to traditional Pho.
HealthScore 85

Vegan Satay with Gochujang Dip
A vegan twist on the classic satay, using Seitan marinated in a flavorful lemongrass mixture and served with a spicy Gochujang dipping sauce. Perfect for appetizers or a light meal.
HealthScore 85

Vegan Pimento Cheese Burger with BBQ Mushrooms
A vegan twist on the classic Pimento Cheese Burger, featuring a spicy vegan cheese spread and mushrooms sautéed in a sweet and savory BBQ sauce. Served on toasted buns with fresh garnishes, this burger is packed with flavor and perfect for a hearty, plant-based meal.
HealthScore 65

Vegan Meatball Subs
Enhanced vegan meatball subs with umami-rich ingredients like nori, vegan Worcestershire sauce, smoked vegan cheese, and a flavorful garlic-miso paste toasted onto gluten-free buns for an extra layer of taste.
HealthScore 65

Zesty Thai Red Lentil Soup
A zesty and flavorful Thai-inspired red lentil soup made with red curry paste and creamy coconut milk, offering a comforting and nutritious meal.
HealthScore 80

Spicy Thai Red Lentil Soup
This Spicy Thai Red Lentil Soup merges the comforting textures and flavors of traditional red lentil soup with the bold and vibrant notes of Thai cuisine. It features a base of creamy coconut, red lentils, and a kick of Thai red curry paste, accented with fresh herbs and vegetables for a hearty yet refreshing dish.
HealthScore 85

Spiced Chickpea Scramble
A hearty and spicy chickpea scramble, garnished with fresh herbs and pumpkin seeds, perfect for a high-protein vegan breakfast.
HealthScore 85