Quesadilla Rapido
A quick, spicy vegan quesadilla made with marinated mushrooms, vegan bacon, and a rich BBQ glaze. Served with microwavable Mexican rice for a quick and satisfying meal.
Allergens: none declared by this recipe.
Details
- Author: CuisineSavvy
- Cuisine: Mexican Fusion
- Course: Main
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Diet: Vegan

Nutritional Values
This quesadilla is a quick and flavorful option with plant-based cheese, mushrooms, and jalapeños, offering a mix of protein, fiber, and healthy fats. The BBQ glaze adds a sweet and tangy kick, and the VeganWTF microwavable rice is a quick and satisfying side option.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 450 kcal | -- |
| Total Fat | 20 g | 26% |
| Sodium | 600 mg | 26% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | 6 g | -- |
| Protein | 18 g | 36% |
Ingredients
Instructions
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Quesadilla Rapido A quick, spicy vegan quesadilla made with marinated mushrooms, vegan bacon, and a rich BBQ glaze. Served with microwavable Mexican rice for a quick and satisfying meal. Ingredients [ ] 2 store-bought sweet potato tortillas [ ] Vegan cheese (as desired) [ ] 1/4 cup fire-roasted jalapeños, chopped [ ] 1/4 cup 'This Isn't Bacon' (vegan bacon), chopped [ ] 1/2 cup wild mushrooms, chopped [ ] 1 tsp Italian seasoning [ ] Homemade BBQ-Sriracha Sauce: [ ] 1 tbsp BBQ sauce [ ] 1 tsp sriracha [ ] 1 tsp chilli oil [ ] 1 tsp agave syrup [ ] 2 dashes Agustino bitters [ ] 1 tsp balsamic vinegar [ ] Mexican microwavable rice (optional for VeganWTF) Instructions [ ] 1. **VeganWTF Shortcut**: Skip to Step 4 if you're using store-bought Mexican microwavable rice. [ ] 2. Marinate the mushrooms, vegan bacon, and jalapeños in the BBQ-Sriracha sauce mixture (BBQ sauce, sriracha, chilli oil, agave syrup, bitters, and balsamic vinegar) for 5 minutes. [ ] 3. Heat a skillet over medium-high heat and sauté the marinated mixture, using a heavy stone or pan to press down and remove moisture from the mushrooms as they cook. Sauté until the mushrooms are tender and slightly crisp, then set aside. [ ] 4. Toast the tortillas on both sides in the same pan. [ ] 5. Once the tortillas are toasted, sprinkle vegan cheese over one side. Add the BBQ-glazed mushroom and bacon mixture on top, then fold the tortilla in half. [ ] 6. Serve hot with microwavable Mexican rice for a complete meal. https://www.cuisinesavvy.com/recipe/veganwtf-quesadilla-rapido
Internal Recipes
- Pizza Sauce (Health Score: 80)
- Pizza Dough GF/NF/LC (Health Score: 70)
- Pizza Vegana 5 Ways (Health Score: 85)
HealthScore: 70
This VeganWTF quesadilla balances whole plant-based ingredients with some processed elements. While the dish remains rich in flavor and nutrients, the vegan cheese and BBQ sauce slightly lower its health score.