Pizza Dough (GF, NF, LC)

Details

• Author: CuisineSavvy
• Cuisine: Italian
• Course: Main
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Diet: Vegan
• Categories:#Gluten-Free#Nut-Free#Low-Carb#Vegan

Nutritional Values

This pizza dough is gluten-free, nut-free, and low-carb, using a blend of flours to provide fiber and essential nutrients while avoiding common allergens. The use of olive oil adds healthy fats, making it a balanced base for a variety of toppings.

Nutrient	Amount	% Daily Value
Calories	150 kcal	--
Total Fat	5 g	6%
Saturated Fat	1 g	5%
Dietary Fiber	3 g	11%
Total Sugars	1 g	--
Protein	4 g	8%

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Pizza Dough (GF, NF, LC)

A gluten-free, nut-free, and low-carb pizza dough made with a blend of flours and plant-based ingredients. Perfect for a healthy and delicious homemade pizza experience.

Ingredients
[ ] 3 cups gluten-free flour blend, 1 1/2 teaspoons xanthan gum, 1 tablespoon instant yeast, 1 1/2 teaspoons sugar, 1 1/2 teaspoons salt, 1 1/8 cups warm water, 4.5 tablespoons extra-virgin olive oil, optional marinara sauce and toppings

Instructions
[ ] 1. 1.
[ ] 2. Combine flour, xanthan gum, yeast, sugar, and salt in a bowl.
[ ] 3. Add water and olive oil, mixing until dough forms.
[ ] 4. 2.
[ ] 5. Knead until smooth, then let rise until 150% of original size.
[ ] 6. 3.
[ ] 7. Preheat oven to 400F with a pizza stone inside.
[ ] 8. 4.
[ ] 9. Roll dough on a floured surface, transfer to parchment, and brush with olive oil.
[ ] 10. 5.
[ ] 11. Pre-bake for 5-7 minutes, add toppings, and bake until edges brown.

https://www.cuisinesavvy.com/recipe/pizza-dough-gf-nf-lc