4 plant-based recipes
Explore CuisineSavvy recipes and articles tagged Fried.
This collection brings together CuisineSavvy recipes explicitly tagged Fried. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.
Use the filter below to narrow these fried recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.
Crisp, golden and deeply herby, these falafel are packed with fresh parsley and warm spices — earthy cumin and coriander giving way to a fluffy, yielding centre. Piled onto a plate with pickles and tahini sauce, they look as vibrant as they taste. Great as a weeknight mezze or stuffed into flatbread with a cold glass of mint lemonade.
HealthScore 81
A CuisineSavvy plant-based adaptation of the traditional Mexican cheese-stuffed chillies (Chiles Poblanos y Anchos Rellenos de Queso). Fresh poblano chillies and rehydrated dried ancho chillies are stuffed with vegan melting cheese, coated in a light aquafaba or chickpea-flour batter, fried until golden and crisp, then served in a rich roasted-tomato caldillo sauce. This recipe honours the authentic method—charring, stuffing, battering, and frying—for a spectacular main course.
HealthScore 68
These golden, shatteringly crisp taquitos dorados are a completely plant-based take on the beloved Mexican street-food classic. Thin corn tortillas are tightly rolled around a smoky, well-seasoned filling of shredded jackfruit and hearty black beans, then fried until deeply golden and irresistibly crunchy. Perfect party finger food — roll and fry the day before, refrigerate, then blast in a hot oven or reheat on a barbecue grill rack just before serving. Lay them out buffet-style alongside bowls of cool cashew soured cream, vibrant fresh salsa, crisp shredded cabbage, creamy avocado slices, and crumbled salted pressed tofu for a stunning, crowd-pleasing spread that is 100% animal-free from filling to garnish.
HealthScore 80
Crispy golden empanadas filled with savoury mixed mushrooms, aromatic garlic, and melted vegan cheese. These gluten-free Mexican parcels are made with traditional masa harina and deliver authentic flavour in every bite.
HealthScore 66