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2 plant-based recipes

Mexicanstreetfood plant-based recipes

Explore CuisineSavvy recipes and articles tagged Mexicanstreetfood.

Oaxacan Tetelas (Tetelas in the Style of Oaxaca)

This collection brings together CuisineSavvy recipes explicitly tagged Mexicanstreetfood. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.

Use the filter below to narrow these mexicanstreetfood recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.

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Oaxacan Tetelas (Tetelas in the Style of Oaxaca)

Oaxacan Tetelas (Tetelas in the Style of Oaxaca)

Tetelas in the style of Oaxaca are traditional triangular Mixteca antojitos from Oaxaca and neighbouring Puebla. These plant-based corn masa pockets are filled with thick refried black beans, folded into sealed triangles, and toasted dry on a hot comal until they develop characteristic golden-brown spots. Serve hot with plant-based crema, crumbled vegan queso, and fresh salsa for an authentic taste of southern Mexican street food. Source: México en Mi Cocina (https://www.mexicoenmicocina.com/tetelas/).

HealthScore 81

Vegan Esquites with Lime, Chile and Tofu Cotija

Vegan Esquites with Lime, Chile and Tofu Cotija

A vibrant plant-based take on Mexican street corn salad featuring skillet-charred corn kernels tossed with garlic, jalapeño, creamy vegan mayo, fresh lime juice, cilantro, and chili powder, topped with a savory tofu-cotija crumble made from seasoned firm tofu and nutritional yeast for that authentic tangy, salty finish.

HealthScore 84