
Seitan Brisket
This showstopping plant-based brisket delivers on flavour and texture with layers of savoury, smoky goodness. Vital wheat gluten and chickpea flour form a tender, meaty seitan loaf that's braised in a rich marsala and vegetable stock mixture, then baked until perfectly firm. The real magic happens when you slather it in BBQ sauce and char it on a blazing-hot grill, creating that authentic brisket crust. Slice thinly and serve with all the classic accompaniments — dill pickles, raw white onion, and thick Texas toast made with plant-based butter — for a vegan feast that'll have everyone coming back for seconds.
HealthScore 73
