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3 plant-based recipes

Streetfood plant-based recipes

Explore CuisineSavvy recipes and articles tagged Streetfood.

Taquería-Style Smoky Mushroom & Pepper Alambre (Alambre de Setas)

This collection brings together CuisineSavvy recipes explicitly tagged Streetfood. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.

Use the filter below to narrow these streetfood recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.

Recipes in this category

Taquería-Style Smoky Mushroom & Pepper Alambre (Alambre de Setas)

Taquería-Style Smoky Mushroom & Pepper Alambre (Alambre de Setas)

A fully plant-based take on the beloved Mexican taquería classic, alambre de res. Meaty oyster and portobello mushrooms stand in for beef, marinated in a bold blend of lime, orange juice, soy sauce, and dark beer for deep, savoury flavour. Smoked coconut bacon delivers that irresistible crispy, smoky bite, whilst melted vegan Oaxaca-style cheese (or vegan Manchego) brings everything together into a gloriously gooey, sizzling tray. Pile it all into warm corn or flour tortillas and serve straight from the pan. Perfect for casual weeknight dinners or scaled up for a crowd — simply prepare the tray the day before and finish it on the barbecue grill or in the oven at 190 °C (375 °F) for 15 minutes, topping with vegan cheese for the last 5 minutes until molten and bubbling.

HealthScore 78

Venezuelan Cachapas (Vegan Corn Pancakes)

Venezuelan Cachapas (Vegan Corn Pancakes)

These golden Venezuelan cachapas are sweet corn pancakes with a delightfully soft texture, traditionally enjoyed as a street food favourite. Our plant-based version replaces dairy with oat milk and uses melty vegan mozzarella, creating an authentic taste whilst keeping everything completely vegan. Perfect for breakfast, brunch, or a light meal.

HealthScore 76

Acarajé – Black-Eyed Pea Fritters with Smoky Mushroom Filling

Acarajé – Black-Eyed Pea Fritters with Smoky Mushroom Filling

Authentic Brazilian street food transformed into a plant-based delight. These crispy black-eyed pea fritters are filled with smoky BBQ mushrooms, capturing the soul of Bahian cuisine whilst celebrating wholesome vegan ingredients. Perfect as a savoury snack or light meal.

HealthScore 78