CuisineSavvy
← All categories

4 plant-based recipes

Wholefoods plant-based recipes

Explore CuisineSavvy recipes and articles tagged Wholefoods.

Nopales a la Mexicana

This collection brings together CuisineSavvy recipes explicitly tagged Wholefoods. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.

Use the filter below to narrow these wholefoods recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.

Recipes in this category

Nopales a la Mexicana

Nopales a la Mexicana

A vibrant, wholly plant-based take on a beloved Mexican classic. Tender cactus paddles are sautéed with roasted Anaheim pepper, ripe tomato, white onion, and garlic, then seasoned simply with oregano, salt, and pepper. Ready in under 30 minutes, this colourful side dish is as nourishing as it is flavourful — earthy, slightly tangy nopales soaking up every drop of the fragrant, smoke-kissed tomato base. Perfect alongside black beans, warm tortillas, or your favourite Mexican mains.

HealthScore 90

Nopales in the Mexican Style

Nopales in the Mexican Style

A vibrant, wholly plant-based take on a beloved Mexican classic. Tender cactus paddles are sautéed with roasted Anaheim pepper, ripe tomato, white onion, and garlic, then seasoned simply with oregano, salt, and pepper. Ready in under 30 minutes, this colourful side dish is as nourishing as it is flavourful — earthy, slightly tangy nopales soaking up every drop of the fragrant, smoke-kissed tomato base. Perfect alongside black beans, warm tortillas, or your favourite Mexican mains.

HealthScore 89

Vegan Mole Sauce with Mexican Hot Chocolate

Vegan Mole Sauce with Mexican Hot Chocolate

A rich, complex vegan mole sauce inspired by Mexican hot chocolate traditions, featuring dried chillies, dark chocolate, warm spices, and natural peanut butter. This whole foods version uses minimal oil and high-cacao chocolate for maximum flavour and nutritional benefits. Perfect for enchiladas, tacos, or drizzled over roasted vegetables.

HealthScore 86

Vegan Carrot Cake

Vegan Carrot Cake

A delicious and moist vegan carrot cake made with whole wheat flour, grated carrots, and a blend of spices. Perfect for a healthy dessert or snack, this cake is packed with flavor and nutrition.

HealthScore 70