Apple Pie Bars

Details

• Author: CuisineSavvy
• Cuisine: American
• Course: Dessert
• Servings: 12
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Diet: Vegan
• Categories:#Vegan#Dessert#Apple#Healthy

Nutritional Values

These apple pie bars are made with whole ingredients, including a flaxseed egg substitute and coconut sugar, which provide a healthier alternative to traditional apple pie bars. The use of almond butter and maple syrup for the drizzle adds healthy fats and natural sweetness.

Nutrient	Amount	% Daily Value
Calories	220 kcal	--
Total Fat	10 g	13%
Saturated Fat	2 g	10%
Sodium	180 mg	8%
Dietary Fiber	3 g	11%
Total Sugars	15 g	--
Protein	3 g	6%

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Apple Pie Bars

Delicious vegan apple pie bars made with a buttery crust and spiced apple filling. Perfect for a healthy dessert or snack.

Ingredients
[ ] Crust:
[ ] 3 cups all-purpose flour
[ ] 1 cup vegan butter
[ ] 3/4 cup coconut sugar
[ ] 1 tablespoon ground flaxseed (mixed with 3 tablespoons water)
[ ] 1 teaspoon baking powder
[ ] 1/2 teaspoon salt
[ ] Apple Filling:
[ ] 5 Granny Smith apples, peeled and diced
[ ] 1/2 cup coconut sugar
[ ] 2 teaspoons ground cinnamon
[ ] 1/4 teaspoon grated nutmeg
[ ] 1 pinch salt
[ ] 1 tablespoon cornstarch
[ ] Drizzle:
[ ] 1/4 cup maple syrup
[ ] 1/4 cup almond butter
[ ] 1/4 teaspoon sea salt

Instructions
[ ] 1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

2. Combine flour, vegan butter, coconut sugar, flaxseed mixture, baking powder, and salt in a food processor
[ ] 2. pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan
[ ] 3. press down until the crust is even and well-packed.

3. In a skillet, combine diced apples, coconut sugar, cinnamon, nutmeg, salt, and cornstarch. Cook over medium heat until apples are softened and the mixture has thickened, about 5 minutes.

4. Pour the apple mixture onto the crust
[ ] 4. smooth with a spatula until even. Crumble the remaining dough on top.

5. Bake in the preheated oven until the top is golden brown, 30 to 40 minutes. Let cool for 10 minutes
[ ] 5. cut into bars.

6. For the drizzle, whisk together maple syrup, almond butter, and sea salt. Drizzle over the cooled bars before serving.

https://www.cuisinesavvy.com/recipe/apple-pie-bars