Blueberry Muffin Cake Recipe

Name: Blueberry Muffin Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 tablespoons vegan butter, at room temperature, plus extra for greasing; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon table salt; 1 cup plus 2 tablespoons granulated sugar; 1 large flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water); 1/2 cup plant-based milk; 1 teaspoon vanilla extract; 1 pint blueberries.

A delicious and healthy vegan version of the classic Blueberry Muffin Cake, made with plant-based ingredients and packed with fresh blueberries.

Allergens:Gluten

Details

Author: CuisineSavvy
Cuisine: American
Course: Dessert
Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Diet: Vegan
Categories:#Vegan #Dessert #Blueberry #Healthy

Nutritional Values

This vegan Blueberry Muffin Cake is a healthier alternative to the traditional version, using plant-based ingredients and packed with antioxidant-rich blueberries. The use of flax egg and plant-based milk keeps it vegan and adds extra nutrients.

Nutrient	Amount	% Daily Value
Calories	180 kcal	--
Total Fat	8 g	10%
Saturated Fat	1 g	5%
Sodium	150 mg	7%
Dietary Fiber	2 g	7%
Total Sugars	14 g	--
Protein	3 g	6%

Ingredients

6 tablespoons vegan butter, at room temperature, plus extra for greasing
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon table salt
1 cup plus 2 tablespoons granulated sugar
1 large flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water)
1/2 cup plant-based milk
1 teaspoon vanilla extract
1 pint blueberries.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a pie plate with vegan butter or line with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the vegan butter and sugar until light and fluffy. Add the flax egg, plant-based milk, and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the blueberries.
Pour the batter into the prepared pie plate and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Blueberry Muffin Cake Recipe

A delicious and healthy vegan version of the classic Blueberry Muffin Cake, made with plant-based ingredients and packed with fresh blueberries.

Ingredients
[ ] 6 tablespoons vegan butter, at room temperature, plus extra for greasing
[ ] 1 1/2 cups all-purpose flour
[ ] 1 1/2 teaspoons baking powder
[ ] 1/2 teaspoon table salt
[ ] 1 cup plus 2 tablespoons granulated sugar
[ ] 1 large flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water)
[ ] 1/2 cup plant-based milk
[ ] 1 teaspoon vanilla extract
[ ] 1 pint blueberries.

Instructions
[ ] 1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie plate with vegan butter or line with parchment paper.
[ ] 2. In a medium bowl, whisk together the flour, baking powder, and salt.
[ ] 3. In a large bowl, cream the vegan butter and sugar until light and fluffy. Add the flax egg, plant-based milk, and vanilla extract, mixing until well combined.
[ ] 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the blueberries.
[ ] 5. Pour the batter into the prepared pie plate and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
[ ] 6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

https://www.cuisinesavvy.com/recipe/blueberry-muffin-cake-recipe

External Recipes

Blueberry Muffin Cake Recipe (Health Score: 60)

HealthScore: 70

The health score is boosted by the use of whole food plant-based ingredients, including flax egg and blueberries, which add fiber and antioxidants. The moderate sugar content keeps the score balanced.