Double-Delight Tahini Cookies

Name: Double-Delight Tahini Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Cuisine: Middle Eastern
Ingredients: 1/2 cup tahini, unsalted and smooth; 1/2 cup maple syrup; 1 1/4 cup almond flour; 3/4 cup tapioca starch; 1/2 tsp baking soda; 1/2 tsp sea salt; 1/4 cup raw sesame seeds

Delicious and healthy tahini-based cookies made with almond flour, sesame seeds, and maple syrup. These cookies are gluten-free, nut-free, and perfect for a delightful treat.

Allergens:Sesame

Details

Author: CuisineSavvy
Cuisine: Middle Eastern
Course: Dessert
Servings: 20
Prep Time: 15 minutes
Cook Time: 15 minutes
Diet: Vegan
Categories:#Gluten-Free #Nut-Free #Vegan #Healthy

Nutritional Values

These cookies are made with whole food ingredients like tahini, almond flour, and sesame seeds, providing healthy fats, protein, and fiber. They are free from refined sugars and gluten, making them a nutritious treat.

Nutrient	Amount	% Daily Value
Calories	120 kcal	--
Total Fat	8 g	10%
Saturated Fat	1 g	5%
Sodium	80 mg	3%
Total Carbohydrate	11 g	4%
Dietary Fiber	2 g	7%
Total Sugars	4 g	--
Protein	3 g	6%

Instructions

Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the tahini and maple syrup.
Add the almond flour, tapioca starch, baking soda, and sea salt to the tahini mixture and mix well.
Place the sesame seeds in a small bowl.
Scoop the dough with a tablespoon or small cookie scoop, roll into balls, then roll in sesame seeds.
Place on the baking sheet and flatten slightly.
Bake for 12-15 minutes until golden.
Let cool for 5 minutes before enjoying.
Store leftovers at room temperature for 3-4 days, or freeze for up to 1 month.

Double-Delight Tahini Cookies

Delicious and healthy tahini-based cookies made with almond flour, sesame seeds, and maple syrup. These cookies are gluten-free, nut-free, and perfect for a delightful treat.

Ingredients
[ ] 1/2 cup tahini, unsalted and smooth
[ ] 1/2 cup maple syrup
[ ] 1 1/4 cup almond flour
[ ] 3/4 cup tapioca starch
[ ] 1/2 tsp baking soda
[ ] 1/2 tsp sea salt
[ ] 1/4 cup raw sesame seeds

Instructions
[ ] 1. Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper.
[ ] 2. In a medium mixing bowl, whisk together the tahini and maple syrup.
[ ] 3. Add the almond flour, tapioca starch, baking soda, and sea salt to the tahini mixture and mix well.
[ ] 4. Place the sesame seeds in a small bowl.
[ ] 5. Scoop the dough with a tablespoon or small cookie scoop, roll into balls, then roll in sesame seeds.
[ ] 6. Place on the baking sheet and flatten slightly.
[ ] 7. Bake for 12-15 minutes until golden.
[ ] 8. Let cool for 5 minutes before enjoying.
[ ] 9. Store leftovers at room temperature for 3-4 days, or freeze for up to 1 month.

https://www.cuisinesavvy.com/recipe/double-delight-tahini-cookies

External Recipes

Double-Delight Peanut Butter Cookies (Health Score: 70)

HealthScore: 75

The health score reflects the use of nutrient-dense ingredients such as tahini and almond flour, which offer healthy fats, protein, and fiber. The cookies are also gluten-free and sweetened naturally with maple syrup.