GF Vegan Apple Pie
A delicious gluten-free vegan apple pie with a flaky crust and cinnamon-spiced filling.
Allergens:Nuts
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Dessert
- Servings: 8
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Diet: Vegan
Nutritional Values
Gluten-free, vegan, and rich in fiber from apples. Low in refined sugars and balanced for a dessert.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 300 kcal | -- |
| Total Fat | 12 g | 15% |
| Sodium | 120 mg | 5% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 20 g | -- |
| Protein | 3 g | 6% |
Ingredients
Instructions
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GF Vegan Apple Pie A delicious gluten-free vegan apple pie with a flaky crust and cinnamon-spiced filling. Ingredients [ ] 1 1/2 cups gluten-free flour [ ] 1/2 cup almond flour [ ] 1/2 cup vegan butter, cold and cubed [ ] 1/4 cup ice water [ ] 5 medium apples, peeled and sliced [ ] 1/4 cup agave syrup [ ] 1 tbsp lemon juice [ ] 1 tsp cinnamon [ ] 1/4 tsp nutmeg Instructions [ ] 1. Mix flours and vegan butter until crumbly. [ ] 2. Add ice water gradually to form a dough. [ ] 3. Roll out and press into pie dish. [ ] 4. Combine apples, agave, lemon, cinnamon, and nutmeg. [ ] 5. Pour filling into crust. [ ] 6. Bake at 375°F for 45 minutes. https://www.cuisinesavvy.com/recipe/gf-vegan-apple-pie
HealthScore: 4
While plant-based and containing some fiber, this dessert includes processed ingredients and added sugars, limiting its health benefits.