Gluten-Free Bread
A hearty and healthy gluten-free bread made with a blend of corn, cassava, and almond flours, enriched with flaxseeds, psyllium husk, and maple syrup for a touch of sweetness.
Allergens: none declared by this recipe.
Details
- Author: CuisineSavvy
- Cuisine: International
- Course: Bread
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Diet: Gluten-Free, Vegan
Nutritional Values
This gluten-free bread recipe is enriched with flaxseeds and psyllium husk, providing extra fiber and nutrients while maintaining a soft texture. It's a wholesome alternative to store-bought gluten-free breads.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 150 kcal | -- |
| Total Fat | 5 g | 6% |
| Dietary Fiber | 6 g | 21% |
| Protein | 4 g | 8% |
Ingredients
Instructions
- 1.
- 2.
- 3.
- 4.
- 5.
- 6.
- 7.
- 8.
Gluten-Free Bread A hearty and healthy gluten-free bread made with a blend of corn, cassava, and almond flours, enriched with flaxseeds, psyllium husk, and maple syrup for a touch of sweetness. Ingredients [ ] 25g-50g golden flaxseeds, ground [ ] 10 oz warm water [ ] 1 sachet fast-action yeast (about 2½ tsp) [ ] 1 chia egg [ ] 300 g GF flour (blend of corn, cassava, and almond flours) [ ] 1 tsp salt [ ] 2 Tbsp maple syrup [ ] 50g psyllium husk powder [ ] 50ml olive oil [ ] Mixed seeds to finish Instructions [ ] 1. In a bowl, mix the warm water and yeast and let it sit for a few minutes until foamy. [ ] 2. Add the chia egg, ground flaxseeds, GF flour blend, salt, maple syrup, psyllium husk powder, and olive oil to the yeast mixture. [ ] 3. Mix until a dough forms, then knead lightly. [ ] 4. Shape the dough into a loaf and place it in a greased baking tin. [ ] 5. Sprinkle mixed seeds on top. [ ] 6. Cover and let the dough rise in a warm place for about 30 minutes. [ ] 7. Preheat the oven to 375°F (190°C) and bake for 45 minutes or until the bread is golden and sounds hollow when tapped. [ ] 8. Allow to cool before slicing and serving. https://www.cuisinesavvy.com/recipe/gluten-free-bread
HealthScore: 80
The health score is high due to the use of whole, nutrient-dense ingredients like flaxseeds, psyllium husk, and a gluten-free flour blend. The addition of olive oil and maple syrup provides healthy fats and natural sweetness.