Gluten-Free Chocolate Brownies

Details

• Author: CuisineSavvy
• Cuisine: American
• Course: Dessert
• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Diet: Vegan, Gluten-Free
• Categories:#Gluten-Free#Vegan#Chocolate#Dessert

Nutritional Values

These gluten-free chocolate brownies are made with whole food ingredients like oats, zucchini, and nut butter, providing fiber, healthy fats, and a touch of sweetness. They are a delicious and nutritious alternative to traditional brownies.

Nutrient	Amount	% Daily Value
Calories	180 kcal	--
Total Fat	10 g	13%
Saturated Fat	2 g	10%
Sodium	100 mg	4%
Dietary Fiber	3 g	11%
Total Sugars	8 g	--
Protein	5 g	10%

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Gluten-Free Chocolate Brownies

Delicious and fudgy gluten-free chocolate brownies made with wholesome ingredients like zucchini, nut butter, and dairy-free chocolate chips. These brownies are perfect for a healthy treat without compromising on taste.

Ingredients
[ ] Dry ingredients:
[ ] 3/4 cup (150 g) granulated sweetener
[ ] 1 1/2 cups (135 g) rolled oats, ground into flour
[ ] 1/2 cup (90 g) dairy-free chocolate chips + more for the top
[ ] 1/2 cup + 1 tbsp (50 g) cocoa powder unsweetened
[ ] 1 tsp baking powder
[ ] 1/4 tsp baking soda
[ ] 1/3 tsp salt
[ ] 1 tsp instant coffee powder (optional)
[ ] Wet ingredients:
[ ] 1 1/4 cups (200 g) shredded zucchini tightly packed
[ ] 1/2 cup (120 g) nut butter of choice
[ ] 1/4 cup (60 ml) plant-based milk
[ ] 1 tsp vanilla extract

Instructions
[ ] 1. Preheat your oven to 350F (175C) and line an 8x8-inch baking dish with parchment paper.
[ ] 2. In a large bowl, combine all the dry ingredients: granulated sweetener, oat flour, dairy-free chocolate chips, cocoa powder, baking powder, baking soda, salt, and instant coffee powder.
[ ] 3. In a separate bowl, mix the wet ingredients: shredded zucchini, nut butter, plant-based milk, and vanilla extract until well combined.
[ ] 4. Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
[ ] 5. Pour the batter into the prepared baking dish and spread it evenly. Top with additional dairy-free chocolate chips if desired.
[ ] 6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
[ ] 7. Allow the brownies to cool in the pan before slicing and serving.

https://www.cuisinesavvy.com/recipe/gluten-free-chocolate-brownies