CuisineSavvy

Kombucha Appletini

A refreshing, slightly tangy kombucha appletini perfect for a pre-roast aperitif.

Allergens: none declared by this recipe.

Details

  • Author: CuisineSavvy
  • Cuisine: Cocktail
  • Course: Drink
  • Servings: 1
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Diet: Vegan
  • Categories:#Vegan#Cocktail#Low Alcohol
Recipe Image

Nutritional Values

A light, refreshing cocktail that combines the antioxidants from apples and kombucha with a low-alcohol profile.

NutrientAmount% Daily Value
Calories150 kcal--
Total Fat0 g0%
Dietary Fiber1 g4%
Total Sugars10 g--

Ingredients

Instructions

Kombucha Appletini

A refreshing, slightly tangy kombucha appletini perfect for a pre-roast aperitif.

Ingredients
[ ] 1/3 Apple, diced
[ ] 3 parts gin
[ ] 1 part apple juice
[ ] 1 part raspberry kombucha
[ ] Lime wedge

Instructions
[ ] 1. Muddle the diced apple in a cocktail shaker.
2. Add the gin and muddle again.
3. Add apple juice and ice cube
[ ] 2. shake vigorously.
4. Add kombucha and double strain into a chilled highball glass.
5. Squeeze lime over glass and garnish with an apple slice.

https://www.cuisinesavvy.com/recipe/kombucha-appletini

External Recipes

HealthScore: 1

The Kombucha Appletini is low in health benefits due to the alcohol content and added sugars. It gains minor points for being plant-based and including kombucha with probiotics.