Melty Stretchy Gooey Vegan Mozarella

Name: Melty Stretchy Gooey Vegan Mozarella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 Cup Raw Cashews, Soaked; 1 1/3 Cups Water; 1 Tablespoon Lemon Juice, Fresh; 1 Tablespoon Apple Cider Vinegar; 1/2 Teaspoon Salt; 4 Tablespoons Tapioca Starch; 1 Tablespoon Nutritional Yeast; 1/4 Teaspoon Garlic Powder

A delicious and stretchy vegan mozzarella made with cashews, tapioca starch, and nutritional yeast. Perfect for pizzas, lasagnas, and more!

Allergens:Cashews

Details

Author: CuisineSavvy
Cuisine: Italian
Course: Condiment
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Diet: Vegan
Categories:#Vegan #Cheese #Gluten-Free #Dairy-Free

Nutritional Values

This vegan mozzarella is a healthy alternative to traditional cheese, made with whole food ingredients and free from dairy. It's high in healthy fats from cashews and provides a cheesy flavor with nutritional yeast.

Nutrient	Amount	% Daily Value
Calories	120 kcal	--
Total Fat	7 g	9%
Saturated Fat	1 g	5%
Sodium	150 mg	7%
Dietary Fiber	1 g	4%
Total Sugars	1 g	--
Protein	3 g	6%

Instructions

Boil 2 cups of water and pour over the cashews to soak for 5 minutes to an hour.
Drain the cashews and add to a blender with fresh water, lemon juice, apple cider vinegar, salt, tapioca starch, nutritional yeast, and garlic powder.
Blend until smooth.
Pour the mixture into a saucepan and heat on medium, stirring constantly.
Cook until the mixture becomes gooey, stretchy, and thick.
Use immediately or store in the refrigerator for later use.

Melty Stretchy Gooey Vegan Mozarella

A delicious and stretchy vegan mozzarella made with cashews, tapioca starch, and nutritional yeast. Perfect for pizzas, lasagnas, and more!

Ingredients
[ ] 1/2 Cup Raw Cashews, Soaked
[ ] 1 1/3 Cups Water
[ ] 1 Tablespoon Lemon Juice, Fresh
[ ] 1 Tablespoon Apple Cider Vinegar
[ ] 1/2 Teaspoon Salt
[ ] 4 Tablespoons Tapioca Starch
[ ] 1 Tablespoon Nutritional Yeast
[ ] 1/4 Teaspoon Garlic Powder

Instructions
[ ] 1. Boil 2 cups of water and pour over the cashews to soak for 5 minutes to an hour.
[ ] 2. Drain the cashews and add to a blender with fresh water, lemon juice, apple cider vinegar, salt, tapioca starch, nutritional yeast, and garlic powder.
[ ] 3. Blend until smooth.
[ ] 4. Pour the mixture into a saucepan and heat on medium, stirring constantly.
[ ] 5. Cook until the mixture becomes gooey, stretchy, and thick.
[ ] 6. Use immediately or store in the refrigerator for later use.

https://www.cuisinesavvy.com/recipe/melty-stretchy-gooey-vegan-mozarella

Internal Recipes

Caprese Sandwich (Health Score: )

External Recipes

Melty Stretchy Gooey Vegan Mozarella (Health Score: 70)

HealthScore: 70

The health score reflects the use of whole, plant-based ingredients that provide a good balance of healthy fats and nutrients without the drawbacks of dairy-based cheese.