Mexican Rice

Details

• Author: CuisineSavvy
• Cuisine: Mexican
• Course: Side Dish
• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Diet: Vegan, Gluten-Free
• Categories:#MexicanCuisine#SpicyRice#ComfortFood#SideDish

Nutritional Values

This Mexican rice is a healthy and flavorful side dish. The addition of vegetables like tomatoes and mushrooms increases its nutritional value, while the spices provide a mild heat that enhances the overall taste. The dish is low in fat and free from gluten, making it suitable for a variety of diets.

Nutrient	Amount	% Daily Value
Calories	220 kcal	--
Total Fat	4 g	5%
Saturated Fat	0.5 g	3%
Sodium	400 mg	17%
Total Carbohydrate	40 g	15%
Dietary Fiber	2 g	7%
Total Sugars	2 g	--
Protein	4 g	8%

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Mexican Rice

A flavorful and mildly spicy Mexican rice dish made with long-grain white rice, serrano chiles, and a blend of spices. Perfect as a side dish for your favorite Mexican meals.

Ingredients
[ ] 1 tablespoon olive oil
[ ] 1 large white onion, chopped
[ ] 4 garlic cloves, minced
[ ] 1 tablespoon minced seeded serrano chiles
[ ] 2 cups long-grain white rice
[ ] 3 1/4 cups low-salt vegetable broth
[ ] 3/4 teaspoon salt
[ ] cilantro, to taste
[ ] ½ teaspoon ground cumin
[ ] 1 Tbsp apple cider vinegar
[ ] 1/2 tsp paprika
[ ] 1/2 tsp chili powder
[ ] 1 tsp garlic granules
[ ] 1/2 tsp onion salt
[ ] 2 tomatoes, chopped
[ ] 1/2 cup finely chopped mushrooms

Instructions
[ ] 1. Heat olive oil in a large, heavy skillet over medium heat. Add the chopped white onion and cook until softened, about 5 minutes.
[ ] 2. Stir in the minced garlic and minced serrano chiles, cooking until fragrant, about 1 minute.
[ ] 3. Add the long-grain white rice to the skillet and cook, stirring frequently, until the rice begins to turn golden, about 5 minutes.
[ ] 4. Pour in the vegetable broth, bring to a simmer, then reduce heat to low. Stir in salt, ground cumin, apple cider vinegar, paprika, chili powder, garlic granules, and onion salt.
[ ] 5. Add the chopped tomatoes and finely chopped mushrooms. Stir to combine.
[ ] 6. Cover and cook the rice until tender and the liquid is absorbed, about 20-25 minutes.
[ ] 7. Fluff the rice with a fork and stir in chopped cilantro to taste. Serve hot.

https://www.cuisinesavvy.com/recipe/mexican-rice