The Ultimate Greek Salad Recipe

Details

• Author: CuisineSavvy
• Cuisine: Greek
• Course: Salad
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Diet: Vegan
• Categories:#Greek#Salad#Vegan#Gluten-Free#Mediterranean

Nutritional Values

This Greek salad is rich in healthy fats from olive oil, and packed with fresh vegetables, providing antioxidants and fiber. The homemade vegan feta adds a protein boost while keeping the dish plant-based.

Nutrient	Amount	% Daily Value
Calories	250 kcal	--
Total Fat	22 g	28%
Saturated Fat	3 g	15%
Dietary Fiber	3 g	11%
Total Sugars	5 g	--
Protein	4 g	8%

Show 10 more (not yet measured)▼

The Ultimate Greek Salad Recipe

A refreshing and healthy Greek salad made with fresh vegetables and a homemade vegan feta. Perfect for a light meal or side dish.

Ingredients
[ ] 2 ounces (55g) red onion, thinly sliced
[ ] 1/4 cup (60ml) red wine vinegar
[ ] 12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks
[ ] 12 ounces cucumber (340g), peeled and sliced
[ ] 1/4 cup pitted Kalamata or other briny black olives
[ ] 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling
[ ] Kosher or sea salt
[ ] 2 big pinches dried Greek or Mediterranean oregano, divided
[ ] 4 ounces (115g) homemade vegan feta.

Instructions
[ ] 1. In a large bowl, combine the sliced red onion and red wine vinegar. Let it sit for 10 minutes to mellow the onion's flavor.
[ ] 2. Add the tomatoes, cucumber, olives, olive oil, salt, and oregano to the bowl. Toss gently to combine.
[ ] 3. Gently fold in the homemade vegan feta.
[ ] 4. Drizzle with additional olive oil and sprinkle with more oregano if desired. Serve immediately.

https://www.cuisinesavvy.com/recipe/the-ultimate-greek-salad-recipe