Vegan Apple Crumble

Name: Vegan Apple Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: British
Ingredients: Apple Filling: 4 medium red apples peeled and chopped (about 450g), 2 tablespoons organic granulated sugar, 1/2 teaspoon ground cinnamon, 1 1/4 tablespoon all-purpose flour.; Crumble Topping: 1/2 cup all-purpose flour, 4 1/2 tablespoons vegan butter, cold, 1/2 cup + 1 tablespoon organic brown sugar, 1/4 teaspoon ground cinnamon.

A delicious and comforting vegan apple crumble made with juicy apples and a crispy, buttery crumble topping. Perfect for a cozy dessert, served with vegan ice cream or whipped cream.

Allergens:Gluten

Details

Author: CuisineSavvy
Cuisine: British
Course: Dessert
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Diet: Vegan
Categories:#Vegan #Dessert #Gluten-Free Option #Comfort Food

Nutritional Values

This vegan apple crumble is a healthier take on the traditional dessert, using plant-based ingredients and reducing refined sugars. The apples provide fiber and natural sweetness, while the cinnamon adds flavor without extra calories. Vegan butter is used to keep the dish plant-based.

Nutrient	Amount	% Daily Value
Calories	320 kcal	--
Total Fat	12 g	15%
Sodium	60 mg	3%
Total Carbohydrate	55 g	20%
Dietary Fiber	5 g	18%
Total Sugars	35 g	--
Protein	2 g	4%

Ingredients

Apple Filling: 4 medium red apples peeled and chopped (about 450g), 2 tablespoons organic granulated sugar, 1/2 teaspoon ground cinnamon, 1 1/4 tablespoon all-purpose flour.
Crumble Topping: 1/2 cup all-purpose flour, 4 1/2 tablespoons vegan butter, cold, 1/2 cup + 1 tablespoon organic brown sugar, 1/4 teaspoon ground cinnamon.

Instructions

Preheat oven to 350F (176C).
Add the apples to the baking dish.
Pour the apple filling ingredients over and toss to coat.
In a separate medium bowl, add the ingredients for the crumble topping.
Using the side of a fork, cut the butter into the flour to make crumble pieces.
Cover the apples with crumble topping.
Bake for 45 minutes.
Allow the crumble to rest for 5 minutes before serving.
Enjoy with vegan ice cream or vegan whipped cream.

Vegan Apple Crumble

A delicious and comforting vegan apple crumble made with juicy apples and a crispy, buttery crumble topping. Perfect for a cozy dessert, served with vegan ice cream or whipped cream.

Ingredients
[ ] Apple Filling: 4 medium red apples peeled and chopped (about 450g), 2 tablespoons organic granulated sugar, 1/2 teaspoon ground cinnamon, 1 1/4 tablespoon all-purpose flour.
[ ] Crumble Topping: 1/2 cup all-purpose flour, 4 1/2 tablespoons vegan butter, cold, 1/2 cup + 1 tablespoon organic brown sugar, 1/4 teaspoon ground cinnamon.

Instructions
[ ] 1. Preheat oven to 350F (176C).
[ ] 2. Add the apples to the baking dish.
[ ] 3. Pour the apple filling ingredients over and toss to coat.
[ ] 4. In a separate medium bowl, add the ingredients for the crumble topping.
[ ] 5. Using the side of a fork, cut the butter into the flour to make crumble pieces.
[ ] 6. Cover the apples with crumble topping.
[ ] 7. Bake for 45 minutes.
[ ] 8. Allow the crumble to rest for 5 minutes before serving.
[ ] 9. Enjoy with vegan ice cream or vegan whipped cream.

https://www.cuisinesavvy.com/recipe/vegan-apple-crumble

External Recipes

Vegan Apple Crumble (Health Score: 65)

HealthScore: 65

The health score reflects the use of whole apples, minimal added sugar, and vegan ingredients. The crumble topping adds some refined elements, but the overall dish remains a comforting, plant-based option.