Vegan Chocolate Chip Cookies
Delicious vegan chocolate chip cookies made with whole-wheat and all-purpose flours, coconut oil, almond butter, and vegan chocolate chips. These cookies are a healthier twist on a classic favorite, perfect for satisfying your sweet tooth.
Allergens:Tree Nuts
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Dessert
- Servings: 12
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Diet: Vegan
Nutritional Values
These vegan chocolate chip cookies are made with whole-wheat flour and almond butter, providing more fiber and healthy fats compared to traditional cookies. However, the use of coconut oil and sugar reduces their overall health score, making them an occasional treat.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 150 kcal | -- |
| Total Fat | 8 g | 10% |
| Saturated Fat | 4 g | 20% |
| Sodium | 80 mg | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | -- |
| Protein | 3 g | 6% |
Ingredients
Instructions
- 1.
- 2.
- 3.
- 4.
- 5.
- 6.
- 7.
- 8.
- 9.
- 10.
- 11.
- 12.
- 13.
- 14.
Vegan Chocolate Chip Cookies Delicious vegan chocolate chip cookies made with whole-wheat and all-purpose flours, coconut oil, almond butter, and vegan chocolate chips. These cookies are a healthier twist on a classic favorite, perfect for satisfying your sweet tooth. Ingredients [ ] 1 cup white whole-wheat flour, 1 cup all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, ⅔ cup packed light brown sugar, ½ cup coconut oil, melted, ½ cup warm water, ⅓ cup unsalted smooth almond butter, 2 teaspoons vanilla extract, ⅔ cup vegan chocolate chips, preferably bittersweet. Instructions [ ] 1. 1. [ ] 2. Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. [ ] 3. 2. [ ] 4. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt. [ ] 5. 3. [ ] 6. In a separate bowl, mix the brown sugar, melted coconut oil, warm water, almond butter, and vanilla extract until smooth. [ ] 7. 4. [ ] 8. Combine the wet and dry ingredients, stirring until just combined. [ ] 9. Fold in the vegan chocolate chips. [ ] 10. 5. [ ] 11. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. [ ] 12. 6. [ ] 13. Bake for 12-15 minutes, or until the edges are golden brown. [ ] 14. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. https://www.cuisinesavvy.com/recipe/vegan-chocolate-chip-cookies
External Recipes
- Vegan Chocolate Chip Cookies (Health Score: 60)
HealthScore: 65
These vegan chocolate chip cookies strike a balance between whole-food ingredients and indulgence, using some whole-wheat flour and plant-based fats. However, the added sugar, refined flour, and coconut oil lower their overall health score, making them a better choice for occasional treats rather than everyday consumption.