Vegan Coconut Rice Pudding
A creamy and comforting vegan rice pudding made with coconut milk, spices, and maple syrup. This plant-based version is a delicious twist on the classic dessert, perfect served warm or chilled.
Allergens:Coconut (from coconut milk)
Details
- Author: CuisineSavvy
- Cuisine: British
- Course: Dessert
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Diet: Vegan
Nutritional Values
This vegan coconut rice pudding is a creamy, satisfying dessert made entirely with plant-based ingredients. The coconut milk adds richness, while the maple syrup provides natural sweetness. It’s a healthier option for those looking for a dairy-free and refined sugar-free treat.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 350 kcal | -- |
| Total Fat | 14 g | 18% |
| Saturated Fat | 8 g | 40% |
| Sodium | 200 mg | 9% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 12 g | -- |
| Protein | 5 g | 10% |
Ingredients
Instructions
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Vegan Coconut Rice Pudding A creamy and comforting vegan rice pudding made with coconut milk, spices, and maple syrup. This plant-based version is a delicious twist on the classic dessert, perfect served warm or chilled. Ingredients [ ] 3 cups unsweetened non-dairy milk (such as soy or almond) [ ] 1 cup full-fat coconut milk (from a can) [ ] 1 cup uncooked medium grain white rice [ ] ½ cup raisins [ ] ¼ cup maple syrup, plus more to taste [ ] 1 teaspoon vanilla extract [ ] 1 teaspoon orange zest [ ] 1 teaspoon ground cinnamon [ ] ½ teaspoon ground nutmeg [ ] 2 tablespoons vegan butter [ ] ½ teaspoon salt, or to taste Instructions [ ] 1. 1. [ ] 2. In a large pot, combine the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg. [ ] 3. Stir the ingredients together and place the pot over medium heat. [ ] 4. 2. [ ] 5. Bring the liquid to a boil. [ ] 6. Lower the heat and allow the mixture to simmer, stirring occasionally and scraping the bottom of the pot with a spoon to remove any rice that sticks. [ ] 7. 3. [ ] 8. Cook for about 20 minutes, or until the rice reaches your desired thickness. [ ] 9. 4. [ ] 10. Remove the pot from the heat and stir in the vegan butter and salt. [ ] 11. 5. [ ] 12. Taste and adjust the sweetness with additional maple syrup if desired. [ ] 13. Let the pudding cool slightly, then serve warm or chilled. https://www.cuisinesavvy.com/recipe/vegan-coconut-rice-pudding
External Recipes
- Rice Pudding (Health Score: 55)
HealthScore: 80
This vegan coconut rice pudding is a nutrient-dense, creamy dessert made with whole, plant-based ingredients. The combination of coconut milk and maple syrup provides richness without the need for refined sugars or dairy, making it a healthier alternative to traditional rice pudding.