Warm Lebanese Baharat Blend
Seven warm spices — allspice, cinnamon, coriander, cumin, black pepper, cloves, and nutmeg — toasted and blended into a fragrant, rust-brown powder that perfumes your kitchen as you make it. This is the backbone of Lebanese cooking: earthy, gently sweet, and deeply aromatic. Keep a jar to hand and it will transform rice, lentils, stews, and roasted vegetables in seconds.
HealthScore 87