Banana Oatmeal Cookies
Healthy vegan banana oatmeal cookies made with simple ingredients. Perfect for a quick snack or breakfast on-the-go.
Allergens:Tree Nuts
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Snack
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Diet: Vegan
Nutritional Values
These banana oatmeal cookies are packed with natural ingredients like bananas, oats, and nuts. They're a healthy, gluten-free, and vegan option that's perfect for a quick snack or breakfast.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 85 kcal | -- |
| Total Fat | 4 g | 5% |
| Saturated Fat | 1 g | 5% |
| Sodium | 15 mg | 1% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 5 g | -- |
| Protein | 2 g | 4% |
Ingredients
Instructions
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Banana Oatmeal Cookies Healthy vegan banana oatmeal cookies made with simple ingredients. Perfect for a quick snack or breakfast on-the-go. Ingredients [ ] 2 large bananas, 1 cup oatmeal, 1/4 cup vegan semi-sweet chocolate chips, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla extract, 1/4 cup shredded coconut, 1/4 cup chopped nuts, 2 tablespoons almond nut butter, 1 tablespoon maple syrup. Instructions [ ] 1. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper. [ ] 2. In a large bowl, mash the bananas until smooth. [ ] 3. Add the oatmeal, vegan chocolate chips, cinnamon, vanilla extract, shredded coconut, chopped nuts, almond nut butter, and maple syrup. Mix until well combined. [ ] 4. Scoop the mixture onto the prepared baking sheet, flattening slightly with the back of a spoon. [ ] 5. Bake for 12-15 minutes, or until the cookies are golden brown. [ ] 6. Allow to cool on a wire rack before serving. Enjoy! https://www.cuisinesavvy.com/recipe/banana-oatmeal-cookies
HealthScore: 85
High health score due to the use of whole, plant-based ingredients, including oats, bananas, and nuts. The addition of chocolate chips and maple syrup is minimal, keeping the overall health score high.