CuisineSavvy

Cauliflower Dijon

A delicious and healthy roasted cauliflower dish with a tangy Dijon mustard twist, combined with garbanzo beans for added protein and texture. Perfect as a vegan main course or side dish.

Allergens: none declared by this recipe.

Details

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Nutritional Values

This Cauliflower Dijon is high in fiber and protein thanks to the cauliflower and garbanzo beans. The Dijon mustard adds a tangy flavor while keeping the dish low in sugar and free from ultra-processed ingredients. Healthy fats from olive oil contribute to a balanced, nutrient-rich dish.

NutrientAmount% Daily Value
Calories210 kcal--
Total Fat10 g13%
Saturated Fat1.5 g8%
Sodium360 mg16%
Total Carbohydrate24 g9%
Dietary Fiber8 g29%
Total Sugars4 g--
Protein8 g16%

Ingredients

Instructions

Cauliflower Dijon

A delicious and healthy roasted cauliflower dish with a tangy Dijon mustard twist, combined with garbanzo beans for added protein and texture. Perfect as a vegan main course or side dish.

Ingredients
[ ] 1 head cauliflower, cut into florets
[ ] 1 (16 oz) can organic garbanzo beans, rinsed
[ ] 2 tablespoons olive oil
[ ] 2-3 tablespoons Dijon mustard
[ ] 1 teaspoon chili flakes
[ ] Salt and pepper, to taste
[ ] Fresh parsley, chopped (optional, for garnish)

Instructions
[ ] 1. Preheat the oven to 400°F (200°C).
[ ] 2. In a large bowl, combine the cauliflower florets, garbanzo beans, olive oil, Dijon mustard, chili flakes, salt, and pepper. Toss until the vegetables are evenly coated.
[ ] 3. Spread the mixture onto a baking sheet in a single layer.
[ ] 4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and slightly browned.
[ ] 5. Garnish with chopped fresh parsley, if desired, and serve hot.

https://www.cuisinesavvy.com/recipe/cauliflower-dijon

External Recipes

HealthScore: 75

The health score reflects the high fiber and protein content, anti-inflammatory benefits from the mustard, and the use of whole, nutrient-dense ingredients. The moderate use of olive oil keeps the dish within a healthy fat range while contributing beneficial monounsaturated fats.