Homemade WFPB Bread
A gluten-free, whole-foods plant-based bread with almond, teff, and corn flours for a hearty side.
Allergens:Nuts
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Side
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Diet: Vegan
Nutritional Values
Low in sugar, high in fiber, and gluten-free, this WFPB bread is a hearty and healthy option for a vegan roast.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 190 kcal | -- |
| Total Fat | 7 g | 9% |
| Sodium | 100 mg | 4% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 2 g | -- |
| Protein | 6 g | 12% |
Ingredients
Instructions
- 1.
- 2.
- 3.
- 4.
- 5.
Homemade WFPB Bread A gluten-free, whole-foods plant-based bread with almond, teff, and corn flours for a hearty side. Ingredients [ ] 10 oz warm water [ ] 2 tbsp agave syrup [ ] 2 tbsp ground flaxseed and sesame seeds [ ] 1 tsp dry yeast [ ] 150g almond flour [ ] 50g teff flour [ ] 75g ground oats [ ] 75g corn flour [ ] 1/2 tsp turmeric [ ] 1/4 tsp kala namak [ ] 1/2 tsp sweet paprika [ ] 1/4 tsp pepper Instructions [ ] 1. Mix yeast, water, and agave. Stand for 10 minutes. [ ] 2. Make chia egg. Let stand 5 min. [ ] 3. Mix dry ingredients and combine. [ ] 4. Let dough rise 2 hours. [ ] 5. Bake in bread tin with cracked oven door at 350°F for 60 minutes. https://www.cuisinesavvy.com/recipe/homemade-wfpb-bread
HealthScore: 21
This bread excels in all health criteria due to its whole-food, plant-based ingredients rich in fiber and nutrients.