Vegan Pimento Cheese Burger with BBQ Mushrooms
A vegan twist on the classic Pimento Cheese Burger, featuring a spicy vegan cheese spread and mushrooms sautéed in a sweet and savory BBQ sauce. Served on toasted buns with fresh garnishes, this burger is packed with flavor and perfect for a hearty, plant-based meal.
Allergens:Soy, Gluten (from buns if not GF)
Details
- Author: CuisineSavvy
- Cuisine: American
- Course: Main
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Diet: Vegan
Nutritional Values
This vegan pimento cheese burger is a plant-based alternative to the classic recipe. It features heart-healthy ingredients like vegan cheese, mushrooms, and fresh vegetables. The addition of white miso provides beneficial probiotics, and the use of BBQ mushrooms adds a rich, savory flavor without the need for meat. Be mindful of the sodium content from the miso and soy sauce.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 400 kcal | -- |
| Total Fat | 22 g | 28% |
| Saturated Fat | 5 g | 25% |
| Sodium | 750 mg | 33% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 6 g | -- |
| Protein | 18 g | 36% |
Ingredients
Instructions
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Vegan Pimento Cheese Burger with BBQ Mushrooms A vegan twist on the classic Pimento Cheese Burger, featuring a spicy vegan cheese spread and mushrooms sautéed in a sweet and savory BBQ sauce. Served on toasted buns with fresh garnishes, this burger is packed with flavor and perfect for a hearty, plant-based meal. Ingredients [ ] 4 oz. grated vegan sharp cheddar cheese [ ] 3 tbsp. vegan mayonnaise [ ] 1 tbsp. diced pimentos [ ] 1 tbsp. grated onion [ ] 1/2 tsp. white miso [ ] 1/2 tsp. worcestershire sauce (vegan) [ ] 1/4 tsp. cayenne pepper [ ] Kosher salt and freshly ground black pepper, to taste [ ] 1 1/2 lb. vegan ground beef substitute, formed into 4 medium-size patties [ ] 4 hamburger buns, toasted [ ] Iceberg lettuce, for garnish [ ] 4 slices tomato, for garnish [ ] 1 cup mushrooms, sliced [ ] 1/4 cup BBQ sauce [ ] 1 tbsp. maple syrup [ ] 1 tbsp. soy sauce [ ] 1/2 tsp. smoked paprika [ ] 1/4 tsp. garlic powder. Instructions [ ] 1. Prepare the Pimento Cheese: In a bowl, combine the grated vegan sharp cheddar cheese, vegan mayonnaise, diced pimentos, grated onion, white miso, vegan Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix until well combined. Set aside. [ ] 2. Prepare the BBQ Mushrooms: In a small bowl, mix the BBQ sauce, maple syrup, soy sauce, smoked paprika, and garlic powder. Heat a skillet over medium heat, add the sliced mushrooms, and cook for 5-7 minutes until they release their moisture. Add the BBQ sauce mixture to the pan, stir to coat the mushrooms, and cook for an additional 3-4 minutes until the sauce thickens and the mushrooms are well glazed. [ ] 3. Cook the Burger Patties: Heat a grill or skillet over medium-high heat. Cook the vegan burger patties for 3-4 minutes on each side or until browned and cooked through. [ ] 4. Assemble the Burgers: Spread a generous amount of the pimento cheese mixture on the bottom half of each toasted bun. Place a vegan burger patty on top, add a spoonful of BBQ mushrooms, and top with a slice of tomato and some iceberg lettuce. Cover with the top half of the bun. [ ] 5. Serve immediately, and enjoy your Vegan Pimento Cheese Burger with BBQ Mushrooms! https://www.cuisinesavvy.com/recipe/pimento-cheese-burger
Internal Recipes
- Alfredo Got A Halo Sauce (Health Score: 85)
- Vegan Ground Beef Substitute (Health Score: 70)
External Recipes
- Pimento Cheese Burger (Health Score: 45)
HealthScore: 65
This burger offers a healthier take on the traditional pimento cheese burger by using vegan ingredients and adding nutritious elements like mushrooms and white miso. The moderate health score reflects the benefits of plant-based proteins and probiotics but is tempered by the sodium content in the condiments.