Purple Sweet Potato Filo Pastries

Details

• Author: CuisineSavvy
• Cuisine: Fusion
• Course: Appetizer
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Diet: Vegan
• Categories:#Vegan#Baked#Gluten-Free#Snack

Nutritional Values

This recipe uses purple sweet potatoes, which are high in antioxidants and provide a natural sweetness. The soy-based filo dough makes it a vegan and gluten-free option, keeping the dish light and nutritious.

Nutrient	Amount	% Daily Value
Calories	150 kcal	--
Total Fat	2 g	3%
Saturated Fat	0.5 g	3%
Sodium	80 mg	3%
Dietary Fiber	2 g	7%
Total Sugars	3 g	--
Protein	3 g	6%

Show 9 more (not yet measured)▼

Purple Sweet Potato Filo Pastries

Delicious and healthy purple sweet potato pastries wrapped in soy-based filo dough. Perfect as a snack or appetizer, these pastries are naturally sweetened and packed with flavor.

Ingredients
[ ] 1 medium purple sweet potato, 2 teaspoons granulated sugar, 1 packet soy-based filo dough

Instructions
[ ] 1. Preheat the oven to 375F (190C).
[ ] 2. Peel and dice the purple sweet potato, then steam or boil until tender.
[ ] 3. Mash the sweet potato and mix in the granulated sugar until smooth.
[ ] 4. Lay out a sheet of soy-based filo dough, and place a spoonful of the sweet potato mixture at one end.
[ ] 5. Roll the filo dough around the filling, folding in the sides as you go.
[ ] 6. Place the rolled pastries on a baking sheet lined with parchment paper.
[ ] 7. Bake for 20-25 minutes until the filo is golden brown and crispy.
[ ] 8. Serve warm and enjoy!

https://www.cuisinesavvy.com/recipe/purple-sweet-potato-filo-pastries