9 plant-based recipes
Explore CuisineSavvy recipes and articles tagged Snack.
This collection brings together CuisineSavvy recipes explicitly tagged Snack. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.
Use the filter below to narrow these snack recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.
Rich, creamy and deeply nutty, this no-bake fudge sets into firm, silky slabs speckled with toasted seeds and finished with a glint of flaky salt — the kind of thing that looks effortlessly elegant straight from the freezer. Every bite delivers a satisfying contrast of smooth sunflower butter and gentle crunch, with maple syrup adding a warm, caramel-like sweetness. Keep a stash in the freezer for an after-dinner treat or an afternoon pick-me-up.
HealthScore 72
A warmly spiced, tender loaf with a golden crust and a moist, fragrant crumb — grated courgette keeps every slice beautifully soft while cinnamon weaves through each bite. This gluten-free bake is wholesome enough for breakfast and handsome enough for an afternoon spread. Slice it thick, eat it as it is, or take it with a flat white.
HealthScore 86
Crispy golden pastry sticks filled with melted vegan cheese, these plant-based tequeños are a beloved Venezuelan snack perfect for parties or as a delightful starter. The flaky homemade dough wraps around stretchy vegan mozzarella, creating an irresistible finger food that is entirely dairy-free and egg-free.
HealthScore 60
A delicious, plant-based twist on the classic mac 'n' cheese balls. These crispy bites are made with gluten-free macaroni, Alfredo Got a Halo Sauce, and a flavorful blend of spices, deep-fried to golden perfection. Perfect for parties or indulgent snacks!
HealthScore 70
Delicious and healthy vegan granola bars made with oats, almonds, coconut, and a mix of dried fruits. Perfect for a quick snack or breakfast on the go. These bars are packed with natural ingredients and can be stored in the freezer to maintain their crisp texture.
HealthScore 75
Delicious and healthy purple sweet potato pastries wrapped in soy-based filo dough. Perfect as a snack or appetizer, these pastries are naturally sweetened and packed with flavor.
HealthScore 80
A delicious and healthy baked potato snack made with sweet potatoes, tofu, nutritional yeast, vegan mayo, parsley, and paprika. Perfect for a quick and satisfying meal, this recipe is packed with flavor and nutrients.
HealthScore 85
Crispy and delicious gluten-free mozzarella sticks made with a combination of white rice flour, chia egg, and gluten-free bread crumbs, served with a chilled Alfredo Got A Halo Sauce.
HealthScore 70
Crispy, savory plantain chips with a touch of spice and umami, perfect for snacking or as a side dish. Enjoy these delightful bites with your favorite vegan condiment.
HealthScore 65