Recipes tagged #tacos

These vibrant plant-based tacos feature meaty cremini and shiitake mushrooms marinated in a sweet-smoky al pastor sauce with fresh pineapple and chipotle peppers. Served in warm corn tortillas and topped with a tangy garlic lime crema made from unsweetened plant yogurt, creamy avocado, and fresh cilantro.

A fully plant-based take on Over The Fire Cooking's grilled carne asada, swapping flank steak for tempeh. Steamed first to open up the bean cake and cut through bitterness, then soaked for just one to two hours in the classic carne asada marinade — amber beer, citrus, white vinegar, coriander, cumin, garlic and jalapeño — and finished over a screaming-hot grill for real char and grill bars. Sliced into strips and served in warm corn tortillas with lime, chopped onion and fresh coriander, it delivers everything the original promises.

These vibrant vegan tacos feature roasted spiced cauliflower, black beans, and a refreshing mango salsa. Packed with flavor and nutrients, they're perfect for a healthy and satisfying meal.

These Tofu Coleslaw Tacos are a delicious and healthy plant-based alternative to traditional fish tacos. Packed with flavor from marinated tofu, tempeh bacon, and fresh coleslaw, these tacos are perfect for a quick and satisfying meal.

A versatile vegan ground beef substitute made with cauliflower, carrots, mushrooms, and walnuts, seasoned with a blend of herbs and spices. Perfect for adding to your favorite dishes like tacos, pasta, or casseroles.