Recipe badges
Every published recipe is graded against dietary patterns associated with specific conditions. The grade is arithmetic — a weighted score computed from the recipe’s nutrition panel and its ingredients resolved against the USDA database. Recipes scoring A− or better carry the badge on their page.
| Badge | What it measures |
|---|---|
| Cardiopathia Coronaria (4) | Recipes that score well on three nutrients most directly linked to coronary heart disease risk: sodium, saturated fat and fibre. |
A grade below A− is recorded but never displayed against a recipe; it is used only to order and filter search results.