CuisineSavvy
← All categories

2 plant-based recipes

Asian plant-based recipes

Explore CuisineSavvy recipes and articles tagged Asian.

Soy-Glazed Tofu and Mushrooms

This collection brings together CuisineSavvy recipes explicitly tagged Asian. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.

Use the filter below to narrow these asian recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.

Recipes in this category

Soy-Glazed Tofu and Mushrooms

Soy-Glazed Tofu and Mushrooms

A delightful and savory dish featuring soy-glazed tofu and mushrooms, enhanced with ginger, serrano chile, and cilantro. Served with cooked short-grain rice, this vegan meal is both comforting and flavorful, with a spicy kick.

HealthScore 85

Vegan Satay with Gochujang Dip

Vegan Satay with Gochujang Dip

A vegan twist on the classic satay, using Seitan marinated in a flavorful lemongrass mixture and served with a spicy Gochujang dipping sauce. Perfect for appetizers or a light meal.

HealthScore 85