13 plant-based recipes
Explore CuisineSavvy recipes and articles tagged Glutenfreeoption.
This collection brings together CuisineSavvy recipes explicitly tagged Glutenfreeoption. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.
Use the filter below to narrow these glutenfreeoption recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.
Golden and shatteringly crisp on the outside, fluffy and earthy within, these waffles press whole waxy potatoes against a nutritional-yeast crust while shiitake and oyster mushrooms bring deep, savoury punch to every bite. They are substantial enough for a weekend brunch yet elegant enough for a light supper — pour a cold glass of dry cider or a pale ale alongside and they need nothing else.
HealthScore 87
These golden Venezuelan cachapas are sweet corn pancakes with a delightfully soft texture, traditionally enjoyed as a street food favourite. Our plant-based version replaces dairy with oat milk and uses melty vegan mozzarella, creating an authentic taste whilst keeping everything completely vegan. Perfect for breakfast, brunch, or a light meal.
HealthScore 76
Smoky, flame-kissed pulled jackfruit fajita bites made entirely on the BBQ — no oven, no hob, no indoor steps needed. Young green jackfruit stands in brilliantly for beef: dried well after rinsing so it chars and crisps at the edges rather than steaming. Pepper and onion strips go straight onto the grill grates for that essential fajita char, tortillas warm on the grill in seconds, and everything is finished with fresh lime and creamy avocado. Sized for a party — makes 24 one-or-two-bite hors d'oeuvres that guests can grab with one hand while mingling.
HealthScore 84
A vegan spin on a comforting one-pot meal, featuring seasoned vegan chick’n thighs, fragrant rice, caramelized lemon slices, olives, and fresh herbs. All baked together for a flavorful Mediterranean-inspired dinner.
HealthScore 84
A beautifully layered vegan parfait featuring fresh berries, creamy non-dairy yogurt, crunchy granola, and a drizzle of agave syrup. Perfect for a nutritious breakfast or a delightful snack.
HealthScore 85
A vibrant and refreshing vegan smoothie bowl made with frozen berries, bananas, and non-dairy yogurt. Topped with granola, fresh fruits, and a drizzle of agave syrup, this bowl is perfect for breakfast or a healthy snack.
HealthScore 85
A plant-based twist on the classic Palermitana roasted cutlet, featuring crispy baked tofu cutlets coated in a flavorful breadcrumb mixture with nutritional yeast, garlic, and fresh basil.
HealthScore 75
Delicious vegan chocolate chip cookies made with whole-wheat and all-purpose flours, coconut oil, almond butter, and vegan chocolate chips. These cookies are a healthier twist on a classic favorite, perfect for satisfying your sweet tooth.
HealthScore 65
A plant-based twist on the classic Spaghetti Carbonara, using smoked tempeh and nutritional yeast to recreate the rich, savory flavors. This vegan version is healthier and just as satisfying.
HealthScore 75
A delicious and comforting vegan apple crumble made with juicy apples and a crispy, buttery crumble topping. Perfect for a cozy dessert, served with vegan ice cream or whipped cream.
HealthScore 65
A hearty and delicious Vegan Lasagna alla Bolognese made with layers of plant-based Bolognese, cauliflower mornay, and kale. This comforting dish is perfect for a family meal, offering a rich and satisfying flavor while keeping it fully vegan and nutritious.
HealthScore 75
A plant-based twist on the classic Chicken Sorrentino, featuring eggplant, vegan chicken, and dairy-free cheese, all baked in a rich tomato and wine sauce.
HealthScore 78
A flavorful and easy-to-make appetizer featuring a tangy artichoke and olive topping on crusty bread. Perfect for parties and gatherings.
HealthScore 70
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