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4 plant-based recipes

Hearty plant-based recipes

Explore CuisineSavvy recipes and articles tagged Hearty.

Venezuelan Bowl with Jackfruit 'Meat' and Garlic Sauce

This collection brings together CuisineSavvy recipes explicitly tagged Hearty. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.

Use the filter below to narrow these hearty recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.

Recipes in this category

Venezuelan Bowl with Jackfruit 'Meat' and Garlic Sauce

Venezuelan Bowl with Jackfruit 'Meat' and Garlic Sauce

A vibrant Venezuelan-inspired bowl featuring tender black beans, caramelised plantains, seasoned jackfruit 'meat', fresh cabbage slaw, and a creamy garlic sauce. This hearty plant-based dish brings together the bold flavours and textures of traditional Venezuelan cuisine in one satisfying meal.

HealthScore 94

Vegan Mushroom Pozole Verde

Vegan Mushroom Pozole Verde

A vibrant Tex-Mex take on traditional pozole verde, featuring meaty maitake or oyster mushrooms in place of conventional proteins. This hearty Mexican-inspired soup combines tender hominy with a tangy green sauce made from tomatillos, poblano peppers, and fresh herbs, topped with crisp radishes, creamy avocado, and crunchy tostadas for a satisfying plant-based feast.

HealthScore 87

Brazilian Black Beans with Winter Greens and Farofa

Brazilian Black Beans with Winter Greens and Farofa

A vibrant Brazilian street food feast featuring smoky black beans cooked with vegan chorizo, served alongside fluffy brown rice and topped with traditional farofa—a toasted cashew and raisin mixture. This complete plant-based meal captures the bold flavours of Brazil with layers of smoky paprika, aromatic oregano, and savoury vegetables.

HealthScore 87

Bean and Vegetable Stew

Bean and Vegetable Stew

A hearty stew made with cannellini beans, split peas, and a mix of vegetables, simmered in a savory broth infused with herbs and spices.

HealthScore 85