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2 plant-based recipes

Indochinese plant-based recipes

Explore CuisineSavvy recipes and articles tagged Indochinese.

This collection brings together CuisineSavvy recipes explicitly tagged Indochinese. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.

Use the filter below to narrow these indochinese recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.

Recipes in this category

Chilli Tofu with Peppers

Crisp-edged tofu and vibrant peppers tossed in a glossy, sweet-tangy-spicy Indo-Chinese sauce — this is bold, satisfying food that hits every note at once. The sauce clings beautifully to each golden cube, with ginger, garlic and chilli cutting through the richness. Ready in about 40 minutes, it's brilliant over steamed rice or noodles.

HealthScore 79

Ginger Chilli Tofu

Crisp golden tofu tumbles through a glossy Indo-Chinese sauce of ginger, garlic, green chilli and vibrant peppers — bold, fiery and satisfying. The sauce balances soy, vinegar and a touch of sweetness in a way that clings beautifully to every cube. Serve straight from the wok over steamed rice for an easy weeknight main.

HealthScore 82