6 plant-based recipes
Explore CuisineSavvy recipes and articles tagged Lowcalorie.
This collection brings together CuisineSavvy recipes explicitly tagged Lowcalorie. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.
Use the filter below to narrow these lowcalorie recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.
A quietly extraordinary broth — amber-clear, deeply savoury and faintly of the sea — that transforms any dish it touches. Built from nothing but dried kombu and shiitake mushrooms, it delivers the kind of clean, lingering umami that makes ramen, noodle soups and simmered vegetables taste truly considered. Make a batch, freeze it in portions, and you will always have something remarkable to hand.
HealthScore 80
A simple, creamy vegan roasted cauliflower soup made from just a handful of whole-food ingredients. Light, comforting, and packed with subtle garlicky depth.
HealthScore 89
A delicious, plant-based Moroccan-style dish featuring crispy tofu, broccoli, and a blend of aromatic spices. A healthy and flavorful meal full of antioxidants and anti-inflammatory properties.
HealthScore 91
A healthy and flavorful dish featuring steamed broccoli rabe tossed with a tangy Zen Garden Ponzu sauce. This vegan meal is perfect as a side or light main course, offering a delightful combination of bitter and umami flavors.
HealthScore 75
A simple and delightful vegan ponzu sauce that combines the tanginess of vinegar, the umami depth of gluten-free soy sauce, and a touch of sweetness from maple syrup. Perfect as a dressing or marinade for your favorite dishes.
HealthScore 75
This delightful side dish combines the earthy flavors of button mushrooms and the natural sweetness of sweet potatoes, grilled to perfection. Sweet potatoes, sliced into 1/2 inch thick circles with skins on, offer a lower glycemic index compared to regular potatoes, making them a healthier choice for sustained energy release.
HealthScore 87