1 plant-based recipes
Explore CuisineSavvy recipes and articles tagged Simmered.
This collection brings together CuisineSavvy recipes explicitly tagged Simmered. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.
Use the filter below to narrow these simmered recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.
Tender wedges of kabocha squash simmered in a lightly sweet, deeply savoury kombu broth until the sauce reduces to a syrupy glaze — earthy, umami-rich and quietly elegant on the plate. The edible dark-green skin adds colour and helps the wedges hold their shape. A simple Japanese side dish that fits equally well on a weeknight table or as part of a shared spread.
HealthScore 86