3 plant-based recipes
Explore CuisineSavvy recipes and articles tagged Spiceblend.
This collection brings together CuisineSavvy recipes explicitly tagged Spiceblend. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.
Use the filter below to narrow these spiceblend recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.
A warming, fragrant spice blend that transforms every cup of chai into something deeply aromatic — bold with cardamom and cinnamon, gently heated by ginger and black pepper, with a whisper of clove and nutmeg. Mixed in minutes, it fills your kitchen with the scent of a spice bazaar. Keep a jar to hand for morning chai, baked goods, or a pinch stirred into porridge.
HealthScore 88
This fiery, smoky blend brings the bold soul of Louisiana's Cajun cooking to your spice rack in under ten minutes. Deep red from paprika, with a sharp heat from cayenne and a warm backbone of garlic and black pepper, it colours everything it touches a vivid rust-orange. Make a jar and you have instant Cajun flavour on demand.
HealthScore 79
A warm, golden spice blend packed with earthy cumin, aromatic herbs and the savoury depth of nutritional yeast — fragrant the moment you open the jar. It coats everything from roasted vegetables and grains to soups and dressings with complex, layered flavour. Keep a jar on the shelf and dinner is already halfway seasoned.
HealthScore 83