Recipes tagged #gluten-free friendly

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Vegan Esquites with Lime, Chile and Tofu Cotija

A vibrant plant-based take on Mexican street corn salad featuring skillet-charred corn kernels tossed with garlic, jalapeño, creamy vegan mayo, fresh lime juice, cilantro, and chili powder, topped with a savory tofu-cotija crumble made from seasoned firm tofu and nutritional yeast for that authentic tangy, salty finish.