Recipes tagged #nut-free option

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Courgette Tin Loaf

A warmly spiced, tender loaf with a golden crust and a moist, fragrant crumb — grated courgette keeps every slice beautifully soft while cinnamon weaves through each bite. This gluten-free bake is wholesome enough for breakfast and handsome enough for an afternoon spread. Slice it thick, eat it as it is, or take it with a flat white.

Vegan Ground Beef Substitute

A versatile vegan ground beef substitute made with cauliflower, carrots, mushrooms, and walnuts, seasoned with a blend of herbs and spices. Perfect for adding to your favorite dishes like tacos, pasta, or casseroles.