Vegan Japanese Milk Bread
Soft, fluffy, and pillowy vegan milk bread made with the tangzhong method for an incredibly tender crumb. This plant-based version uses soy milk and vegan butter to create the same rich, cloud-like texture as traditional Japanese milk bread.
Allergens:Soy, Gluten, Wheat
Details
- Author: CuisineSavvy
- Cuisine: Japanese
- Course: Bread
- Servings: 12
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Diet: Vegan
- Tags: bread, Japanese, tangzhong, fluffy, soft bread, plant-based, dairy-free
Nutritional Values
This vegan milk bread is a source of carbohydrates and plant-based protein from soy milk. While delicious, it is a refined carbohydrate food that should be enjoyed in moderation as part of a balanced diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | -- | |
| Total Fat | -- | |
| Saturated Fat | -- | |
| Monounsaturated Fat | -- | |
| Polyunsaturated Fat | -- | |
| Cholesterol | 0 mg | -- |
| Sodium | -- | |
| Total Carbohydrate | -- | |
| Dietary Fiber | -- | |
| Total Sugars | -- | |
| Protein | -- |
Ingredients
Instructions
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Vegan Japanese Milk Bread Soft, fluffy, and pillowy vegan milk bread made with the tangzhong method for an incredibly tender crumb. This plant-based version uses soy milk and vegan butter to create the same rich, cloud-like texture as traditional Japanese milk bread. Ingredients [ ] 2 tablespoons bread flour (for tangzhong) [ ] 1/2 cup water (for tangzhong) [ ] 1 cup unsweetened plain soy milk, room temperature or slightly warm [ ] 2 1/4 teaspoons active dry yeast (1 standard packet) [ ] 3 tablespoons granulated sugar [ ] 1 teaspoon kosher salt [ ] 3 1/2 cups bread flour [ ] 1/4 cup softened vegan butter, cut into pieces, plus more for greasing [ ] 1 tablespoon soy milk (for wash) [ ] 1 scant tablespoon granulated sugar (for wash) Instructions [ ] 1. 1. [ ] 2. Make the tangzhong: In a small saucepan, whisk together 2 tablespoons bread flour and 1/2 cup water until smooth. [ ] 3. Cook over medium heat, stirring constantly, until the mixture thickens to a paste consistency (about 65°C/149°F). [ ] 4. Transfer to a small bowl and let cool to room temperature. [ ] 5. 2. [ ] 6. Make the dough: In a large bowl or stand mixer bowl, combine the warm soy milk, yeast, and a pinch of the sugar. [ ] 7. Let stand until foamy, about 5-10 minutes. [ ] 8. 3. [ ] 9. Add the cooled tangzhong, remaining sugar, salt, and bread flour to the yeast mixture. [ ] 10. Mix on low speed with a dough hook (or by hand) until a shaggy dough forms. [ ] 11. 4. [ ] 12. Add the softened vegan butter pieces gradually, mixing until fully incorporated and the dough is smooth and elastic, about 8-10 minutes. [ ] 13. The dough should be slightly tacky but not sticky. [ ] 14. 5. [ ] 15. Transfer dough to a lightly greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm place until doubled in size, about 1-1.5 hours. [ ] 16. 6. [ ] 17. Punch down the dough and divide into equal portions for shaping (typically 3-4 pieces for a loaf pan). [ ] 18. Roll each piece into a ball, then flatten and roll into an oval. [ ] 19. Fold in thirds and place seam-side down in a greased 9x5-inch loaf pan. [ ] 20. 7. [ ] 21. Cover and let rise again until the dough reaches just above the rim of the pan, about 45-60 minutes. [ ] 22. 8. [ ] 23. Preheat oven to 350°F (175°C). [ ] 24. Make the vegan wash by mixing 1 tablespoon soy milk with 1 scant tablespoon sugar. [ ] 25. Brush gently over the top of the risen dough. [ ] 26. 9. [ ] 27. Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F (88°C). [ ] 28. If the top browns too quickly, tent with aluminum foil. [ ] 29. 10. [ ] 30. Remove from oven and immediately turn out onto a wire rack. [ ] 31. Brush with additional vegan butter if desired. [ ] 32. Let cool completely before slicing. https://www.cuisinesavvy.com/recipe/vegan-japanese-milk-bread
External Recipes
- Milk Bread (Health Score: 0)
HealthScore: 62
The health score reflects that while this is a vegan bread made with plant-based ingredients, it is primarily made from refined white flour and contains added sugar and vegan butter. It provides some protein from soy milk and is cholesterol-free, but is relatively low in fiber and nutrients compared to whole grain breads. Best enjoyed occasionally as a treat.