10 plant-based recipes
Explore CuisineSavvy recipes and articles tagged Healthyfats.
This collection brings together CuisineSavvy recipes explicitly tagged Healthyfats. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.
Use the filter below to narrow these healthyfats recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.
A fresh, chunky guacamole enhanced with nutritional yeast for umami depth and made with a 50/50 potassium chloride and sodium chloride salt blend to reduce sodium content. This plant-based dip features ripe avocados, zesty lime, fresh cilantro, red onion, tomato, and jalapeño for authentic Mexican flavor with a health-conscious twist.
HealthScore 89
A hearty and healthy vegetable stew made with eggplant, zucchini, bell peppers, and cherry tomatoes, infused with fresh basil and a touch of oregano.
HealthScore 90
A flavorful vegan twist on grilled polenta, enhanced with shiitake mushrooms, garlic, and roasted cherry tomatoes. Perfect as a side or light main dish.
HealthScore 85
A delicious and hearty vegan cauliflower and potato bake with a flavorful mornay sauce made from non-dairy milk, cauliflower, kale, and cashews. Topped with grilled cherry tomatoes, this dish is a perfect plant-based side.
HealthScore 85
A beautifully layered vegan parfait featuring fresh berries, creamy non-dairy yogurt, crunchy granola, and a drizzle of agave syrup. Perfect for a nutritious breakfast or a delightful snack.
HealthScore 85
A vibrant and refreshing vegan smoothie bowl made with frozen berries, bananas, and non-dairy yogurt. Topped with granola, fresh fruits, and a drizzle of agave syrup, this bowl is perfect for breakfast or a healthy snack.
HealthScore 85
A refreshing, tangy green bean salad tossed with lemon zest, Dijon mustard, almonds, and fresh basil. A crunchy, vibrant side dish perfect for summer meals or light lunches.
HealthScore 85
A nutritious, anti-inflammatory twist on the classic beans on toast, featuring cremini mushrooms, baked beans, and multigrain toast for a plant-based meal rich in fiber, healthy fats, and antioxidants.
HealthScore 80
A creamy and savory vegan cheese spread made from cashews, nutritional yeast, and other plant-based ingredients. Perfect for spreading on crackers or bread.
HealthScore 85
A smooth and creamy vegan sauce that mimics Alfredo or melted mozzarella, perfect for lasagna, pasta, or any dish requiring a rich, dairy-free bechamel sauce.
HealthScore 85