60 plant-based recipes
Explore CuisineSavvy recipes and articles tagged Comfortfood.
This collection brings together CuisineSavvy recipes explicitly tagged Comfortfood. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.
Use the filter below to narrow these comfortfood recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.
Golden butternut squash melts into a silky, naturally creamy sauce laced with roasted garlic and fragrant rosemary — no cream required. Every bowlful is richly coloured, warmly spiced and deeply satisfying, with the squash doing all the work. A brilliant midweek supper that comes together in under 35 minutes.
HealthScore 78
Golden and gloriously silky, this Neapolitan-style pasta wraps every tube of ditalini in a velvety butternut squash sauce that is sweet, savoury, and deeply comforting. A scattering of optional plant-based parmesan adds a salty, umami finish. It comes together in half an hour and is exactly the kind of bowl you want on a cool weeknight.
HealthScore 78
Golden, velvety and deeply savoury, this plant-based mac and cheese wraps tender pasta in a silky butternut squash sauce laced with melted plant cheddar and a whisper of nutmeg. The squash gives the sauce its famously orange hue and a natural sweetness that balances the sharp, tangy cheese. It is hearty enough for a midweek dinner and comforting enough to bring to the table on a cold weekend.
HealthScore 75
Golden-roasted butternut squash and tender macaroni are folded into a velvety cashew béchamel, blanketed in melted plant cheddar, and finished with a gloriously crisp, bubbling top. It is comfort food at its most generous — warm, sweet, and savoury all at once. Perfect for an autumn weeknight supper or a relaxed weekend table.
HealthScore 77
Silky, flame-kissed butternut squash melds with a smoky tomato vodka sauce to coat every ridge of al dente rigatoni in deep, warming flavour. The finished bowl glows a rich amber-orange, crowned with a swirl of plant-based cream and a dusting of smoked paprika. Hearty enough for a midweek dinner yet impressive enough for a dinner-party table.
HealthScore 78
A deeply savoury Italian soup built on golden soffritto, sweet peeled tomatoes and tender chickpeas, finished with a glug of grassy extra-virgin olive oil — hearty enough for a midweek supper yet quietly elegant. Partially blending half the chickpeas gives the broth a silky, voluptuous body without a drop of cream. Serve it over fluffy pilau rice on a cool evening for a bowlful that genuinely satisfies.
HealthScore 84
Bubbling, golden and deeply savoury, this gratin layers tender wilted spinach in a silky garlic sauce beneath a crisp, herb-flecked breadcrumb crust — comfort food at its most elegant. It is rich in iron and folate from the spinach, yet lighter than a classical gratin. Serve alongside roasted potatoes or grilled sourdough with a glass of dry Riesling.
HealthScore 80
Tall, golden and shattering at the edges, these scones pull apart in buttery, steam-lifted layers that are hard to believe are entirely plant-based. The oat-milk "buttermilk" gives a gentle tang, whilst ice-cold vegan fat keeps every fold distinct and impossibly light. Bake a batch for a lazy weekend brunch and pair with a crisp dry cider.
HealthScore 69
Silky, caramelised mashed sweet potato baked beneath a golden, crunchy pecan crown — this is comfort food at its most generous. Every spoonful is warmly spiced, buttery-rich and deeply satisfying, and it comes together without a single animal ingredient. Gorgeous as a centrepiece side for a Sunday roast or a holiday table, and lovely alongside a glass of tawny Port.
HealthScore 76
Silky, golden and deeply savoury, this plant-based mash is built on Yukon Gold potatoes and a whole head of slowly roasted garlic, folded through with fruity olive oil and warm oat milk until luxuriously smooth. Every spoonful is rich with mellow garlic sweetness and a clean, herbaceous finish from fresh parsley. Brilliant alongside a Sunday roast or a hearty stew, and a glass of dry Pinot Noir is the ideal companion.
HealthScore 74
Tender green beans smothered in a velvety, umami-rich mushroom and oat milk sauce, crowned with a generous layer of golden crispy fried onions — this is comfort food that earns its place at any table. It is wonderfully rich without being heavy, and works beautifully as a side for a Sunday roast or a holiday spread. Pour a glass of off-dry Riesling alongside and it sings.
HealthScore 81
Billowing with sweet corn and finished with fresh chives, this silky Southern-style pudding is soft, spoonable and deeply comforting — golden on top, custardy within. It's a brilliant side dish for a Sunday spread or festive table, and pairs beautifully with a glass of sparkling apple juice.
HealthScore 75
Pillowy handmade pasta parcels filled with creamy cashew ricotta, vibrant wilted spinach, and a whisper of nutmeg — this is Italian comfort food at its most inviting. The filling stays delicately green against the golden dough, making it as beautiful to look at as it is satisfying to eat. Lovely as a weekend lunch or an elegant weeknight supper paired with a crisp Pinot Grigio.
HealthScore 73
Deep, savoury and steaming hot, this Japanese-inspired rice is threaded with tender shiitake, king oyster and shimeji mushrooms, then crowned with golden-seared chestnut mushrooms and a shower of fresh herbs. Every grain is glossed with vegan butter and perfumed with kombu dashi, mirin and sake, making it rich enough to serve as a centrepiece. It pairs beautifully with a chilled glass of dry sparkling water or a light Japanese lager.
HealthScore 87
A vibrant, glossy risotto of slow-cooked Carnaroli rice in rich tomato passata, crowned with golden frizzled red onion and torn fresh basil — deeply savoury, silky, and arrestingly red on the plate. It is as satisfying and nourishing as any classic Italian primo, made entirely from plants. Serve it as a weeknight centrepiece or a relaxed dinner-party starter with a glass of chilled Sicilian white.
HealthScore 70
Deep amber and fragrant with cinnamon and cardamom, this Persian pumpkin stew layers seared squash, sweet potato and root vegetables in a sweet-sour sauce of tomato, sour golden prunes and lemon — rich enough to feel celebratory, bright enough to keep you coming back for more. It is genuinely good for you too, packed with fibre and slow-release energy from the root vegetables and split peas. Serve it piled over saffron rice on a Friday night with a glass of chilled pomegranate juice alongside.
HealthScore 88
A fiercely crimson, bubbling Korean stew that delivers deep heat, funk and umami in every spoonful — silken tofu trembles in a scarlet broth alongside fermented kimchi and meaty mushroom strips. It looks dramatic straight from the stone pot to the table, and tastes like pure comfort with a slow, gochugaru burn. Ladle it over steamed rice on a cold evening and pour a cold Korean lager or barley tea alongside.
HealthScore 86
A thick, golden Peruvian stew that glows in the bowl — sweet winter squash melting into a fragrant broth heady with aji amarillo heat and the anise-dark whisper of huacatay. Creamy oat milk rounds every spoonful, whilst sweet corn, broad beans and peas make it a proper meal in itself. Brilliant for a midweek supper, and lovely alongside a crisp lager or a cold glass of chicha morada.
HealthScore 91
A velvety, golden sauce clings to every ridge of wholemeal elbow macaroni, delivering deep, savoury comfort with a hint of tang — proper weeknight food that happens to be entirely plant-based. Broccoli and kale bring colour and a little welcome bite to the bowl. Good enough to serve straight from the pot, and genuinely high in fibre to boot.
HealthScore 91
Deep, smoky guajillo chillies blended with fire-roasted tomato and warm spices make a broth that is rich, earthy and gently fiery — ladled over shatteringly crisp corn tortilla strips and finished with creamy avocado and a bright squeeze of lime. It looks as vivid as it tastes, with rust-red broth pooling around golden tortilla shards. A generous, warming bowlful that is just as welcome on a midweek evening as it is at a weekend table with cold Mexican lager alongside.
HealthScore 78
A fully plant-based take on the beloved Mexican classic, Pastel Azteca. Layers of soft corn tortillas are stacked lasagne-style with smoky poblano strips (rajas), sweet corn, a rich roasted-tomato caldillo, tender shredded jackfruit in place of chicken, silky cashew crema, and a melty tapioca-based vegan cheese. Every bite delivers the deep, comforting flavours of traditional Mexican home cooking — entirely free from animal products. Perfect for a midweek family dinner or assembled a day ahead as a crowd-pleasing party centrepiece.
HealthScore 80
A hearty, fully plant-based take on the classic French-Canadian tourtière. A richly spiced filling of vegan mince (or black beans), aubergine, leek, carrots and mushrooms is nestled inside a golden, gluten-free pastry crust. Warm, comforting and deeply satisfying — perfect for a festive centrepiece or a cold-weather family dinner.
HealthScore 78
A vibrant vegan BBQ featuring tender pulled jackfruit and creamy white beans, smothered in South Carolina's signature tangy mustard-based sauce. This Texas BBQ-inspired plant-based feast delivers exceptional protein whilst celebrating the bold, golden flavours of Carolina's beloved condiment tradition.
HealthScore 82
A vibrant Tex-Mex take on traditional pozole verde, featuring meaty maitake or oyster mushrooms in place of conventional proteins. This hearty Mexican-inspired soup combines tender hominy with a tangy green sauce made from tomatillos, poblano peppers, and fresh herbs, topped with crisp radishes, creamy avocado, and crunchy tostadas for a satisfying plant-based feast.
HealthScore 87
A golden, bubbling bake with a sauce the colour of autumn — creamy, smoky and faintly sweet from butternut squash, with a deep savoury edge from nutritional yeast and miso that does everything sharp cheddar used to. Curly kale runs through every forkful, making this a proper meal rather than a side. Serve it straight from the dish at a weekend table, with a cold lager or a glass of dry cider alongside.
HealthScore 91
Smoky, charred aubergine layered with fierce tomato sauce, a savoury cannellini cream and torn basil — this is a parmigiana that earns its name without any dairy, and tastes deeply of fire and the garden. The white bean layer melts into the sauce as it bakes, setting into something rich and almost molten beneath a crisped wholemeal crumb. Serve it straight from a cast-iron dish at the table, with a glass of Sicilian red or something cold and fizzy alongside.
HealthScore 90
These delicious baked vegan chile rellenos feature roasted poblano peppers stuffed with a savory filling of black beans and tofu ricotta seasoned with nutritional yeast, cumin, chili powder, and cilantro. Topped with a homemade ranchero-style tomato sauce, this plant-based version skips the traditional egg batter and dairy cheese for a healthier, lighter take on the Mexican classic.
HealthScore 93
A hearty, plant-based take on traditional Mexican charro beans. Browned mushrooms replace bacon, delivering deep umami and smokiness alongside fire-roasted tomatoes, jalapeños, and warming spices. Serve this brothy, flavor-packed bean dish in bowls with fresh cilantro for an authentic and satisfying meal.
HealthScore 90
A fully plant-based take on Joshua Weissman's classic tamales. Smoky ancho and guajillo chillies are rehydrated in warm vegetable broth, then blended with garlic and cumin into a vibrant red sauce that flavours both the black bean filling and the table. The masa is built the right way — vegetable shortening whipped until light and airy before the masa harina and broth are folded in — so every tamale steams up tender and fluffy, never dense. Wrapped in softened corn husks and steamed until firm, these are weeknight-friendly in effort but serious in flavour.
HealthScore 75
A vegan spin on a comforting one-pot meal, featuring seasoned vegan chick’n thighs, fragrant rice, caramelized lemon slices, olives, and fresh herbs. All baked together for a flavorful Mediterranean-inspired dinner.
HealthScore 84
A plant-based twist on the classic Canadian tourtière, using eggplant, mushrooms, and vegan ground beef, encased in a gluten-free flaky crust.
HealthScore 80
A delicious, plant-based twist on the classic mac 'n' cheese balls. These crispy bites are made with gluten-free macaroni, Alfredo Got a Halo Sauce, and a flavorful blend of spices, deep-fried to golden perfection. Perfect for parties or indulgent snacks!
HealthScore 70
A creamy and comforting vegan rice pudding made with coconut milk, spices, and maple syrup. This plant-based version is a delicious twist on the classic dessert, perfect served warm or chilled.
HealthScore 80
A delicious dairy-free version of the classic Eggplant Parm, made with breaded tofu, vegan mozzarella, and marinara sauce. A perfect plant-based twist for a comforting meal.
HealthScore 70
A creative plant-based twist on a classic mozzarella pasta. This version uses tofu and a melty vegan mozzarella for a rich, cheesy, and satisfying meal.
HealthScore 88
A hearty and comforting Mushroom and Leek Soup with Thyme Cream, made vegan with plant-based ingredients. Perfect for a cozy meal.
HealthScore 90
A hearty and flavorful vegan version of Classic Chicken Vegetable Soup, using plant-based chicken alternatives and vegetable broth. Perfect for a comforting meal.
HealthScore 85
A delicious and hearty Spanish Rice & Beans dish made with wholesome ingredients like white rice, kidney beans, and a variety of spices. This vegan version is perfect for a comforting meal, packed with flavor and nutrients.
HealthScore 75
A rich and earthy wild mushroom pasta made with a variety of mushrooms, leeks, and a creamy miso sauce. This vegan dish is perfect for a cozy dinner, bringing together the deep flavors of mushrooms with the umami of miso and the freshness of parsley.
HealthScore 80
A hearty and nutritious vegan casserole made with chickpeas, spinach, mushrooms, and a creamy sauce. Perfect for a comforting meal that's packed with plant-based protein and greens.
HealthScore 75
A delicious and comforting vegan roast mushroom gnocchi made with hearty mushrooms, fresh gnocchi, and a creamy plant-based blue cheese sauce. Perfect for a cozy meal.
HealthScore 70
A delicious and hearty vegan turkey roast made with tofu, vital wheat gluten, and flavorful spices. Perfect for holiday gatherings or a comforting meal. The crispy rice paper skin adds a delightful texture, making this roast a satisfying plant-based alternative to traditional turkey.
HealthScore 80
A vegan twist on the classic French Onion Soup Dumplings, featuring savory onions and plant-based cheese in wonton wrappers, garnished with chives or thyme. Perfect for a quick and comforting meal.
HealthScore 70
A delicious and comforting vegan apple crumble made with juicy apples and a crispy, buttery crumble topping. Perfect for a cozy dessert, served with vegan ice cream or whipped cream.
HealthScore 65
A hearty and delicious Vegan Lasagna alla Bolognese made with layers of plant-based Bolognese, cauliflower mornay, and kale. This comforting dish is perfect for a family meal, offering a rich and satisfying flavor while keeping it fully vegan and nutritious.
HealthScore 75
A hearty and flavorful Vegan Lentil Bolognese served with Cashew Parmesan. This dish combines lentils, mushrooms, and a rich tomato sauce, topped with a nutty cashew cheese. Perfect for a comforting meal.
HealthScore 85
A flavorful and aromatic Vegan Pho made with a rich broth of spices, vegetables, and kombu. This comforting meal is packed with herbs, tofu, and mushrooms, offering a nourishing and delicious plant-based alternative to traditional Pho.
HealthScore 85
Enhanced vegan meatball subs with umami-rich ingredients like nori, vegan Worcestershire sauce, smoked vegan cheese, and a flavorful garlic-miso paste toasted onto gluten-free buns for an extra layer of taste.
HealthScore 65
A zesty and flavorful Thai-inspired red lentil soup made with red curry paste and creamy coconut milk, offering a comforting and nutritious meal.
HealthScore 80
Crispy and delicious gluten-free mozzarella sticks made with a combination of white rice flour, chia egg, and gluten-free bread crumbs, served with a chilled Alfredo Got A Halo Sauce.
HealthScore 70
A creamy and rich vegan mornay sauce made with cauliflower and a variety of plant-based milk options, combined with fresh spinach. Perfect as a side dish or a comforting main, with an option to add boiled potatoes for extra heartiness.
HealthScore 78
A comforting and nutritious split pea soup with the rich flavors of truffle oil and smoked paprika, enhanced by the depth of miso and fresh herbs. Perfect for a warm and hearty meal.
HealthScore 80
A rich and savory mushroom sauce made with cremini mushrooms, garlic, and dry white wine. Perfect for pairing with pasta, grains, or as a topping for vegetables.
HealthScore 78
A comforting and satisfying gluten-free gnocchi made with cassava flour, potatoes, and nutrient-packed additives like kale, nooch, turmeric, and a hint of chili flakes, perfect for a wholesome meal.
HealthScore 75
WFPB pasta bake loaded with veggies and flavor, perfect for a hearty and satisfying meal.
HealthScore 78
A flavorful and mildly spicy Mexican rice dish made with long-grain white rice, serrano chiles, and a blend of spices. Perfect as a side dish for your favorite Mexican meals.
HealthScore 78
A rich and flavorful Massaman curry made with butternut squash, coconut cream, and fresh vegetables. Perfect for a hearty and satisfying main dish.
HealthScore 85
A flavorful and nutritious red lentil daal, perfect for a healthy and satisfying main dish.
HealthScore 85
A delicious and creamy zucchini gratin made with fresh market ingredients, perfect for a comforting and satisfying main dish.
HealthScore 78
A delicious and creamy eggplant gratin made with fresh market ingredients, perfect for a comforting and satisfying main dish.
HealthScore 80
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