Recipes tagged #GlutenFree

Cold Sesame Rice Noodles With Spiralized Vegetables

A light, refreshing, and vegan-friendly cold sesame noodle dish made gluten-free by using rice noodles. Paired with spiralized vegetables, chickpeas, and a zesty almond butter sauce, it’s perfect for meal prep and a quick, nourishing lunch.

GF Vegan Apple Pie

A delicious gluten-free vegan apple pie with a flaky crust and cinnamon-spiced filling.

Homemade WFPB Bread

A gluten-free, whole-foods plant-based bread with almond, teff, and corn flours for a hearty side.

Epic Eggplant & Mushroom Vegan Tourtière

A plant-based twist on the classic Canadian tourtière, using eggplant, mushrooms, and vegan ground beef, encased in a gluten-free flaky crust.

Mac 'N' Cheese Balls (Vegan)

A delicious, plant-based twist on the classic mac 'n' cheese balls. These crispy bites are made with gluten-free macaroni, Alfredo Got a Halo Sauce, and a flavorful blend of spices, deep-fried to golden perfection. Perfect for parties or indulgent snacks!

Pizza Vegana 5-Ways

Enjoy five delicious and healthy vegan, gluten-free pizzas: 1. **Roasted Veggie Pizza with Red Pepper Sauce** (Health Score: 90) - High in fiber and vitamins due to a variety of roasted vegetables and antioxidant-rich red pepper sauce. 2. **Sweet Potato and Kale Pizza** (Health Score: 85) - Rich in beta-carotene and calcium from sweet potatoes and kale. 3. **Beetroot and Arugula Pizza** (Health Score: 88) - Beetroot and arugula offer nitrates and antioxidants, promoting heart health. 4. **Spinach and Artichoke Pizza** (Health Score: 83) - Spinach and artichokes add iron and fiber, supporting digestion. 5. **Mediterranean Veggie Pizza** (Health Score: 80) - Includes a variety of vegetables and olives, providing healthy fats and phytonutrients.

Pizza Dough (GF, NF, LC)

A gluten-free, nut-free, and low-carb pizza dough made with a blend of flours and plant-based ingredients. Perfect for a healthy and delicious homemade pizza experience.

Pita Bread

A soft and fluffy gluten-free pita bread made with a blend of gluten-free flour and a touch of Expandex for added elasticity. Perfect for sandwiches or as a side with dips.

Gluten-Free Chocolate Brownies

Delicious and fudgy gluten-free chocolate brownies made with wholesome ingredients like zucchini, nut butter, and dairy-free chocolate chips. These brownies are perfect for a healthy treat without compromising on taste.

Macaroni Salad (Vegan)

A healthy, vegan macaroni salad made with gluten-free noodles, fresh vegetables, and an oil-free, creamy dressing. Perfect for a light meal or side dish.

Sweet Potato Pie with Pecan Topping

A delicious and healthy vegan sweet potato pie topped with crunchy pecans. Made with sweet potatoes, maple syrup, and a gluten-free crust, this dessert is perfect for any occasion.

Double-Delight Tahini Cookies

Delicious and healthy tahini-based cookies made with almond flour, sesame seeds, and maple syrup. These cookies are gluten-free, nut-free, and perfect for a delightful treat.

Vegan Meatball Subs

Enhanced vegan meatball subs with umami-rich ingredients like nori, vegan Worcestershire sauce, smoked vegan cheese, and a flavorful garlic-miso paste toasted onto gluten-free buns for an extra layer of taste.

Gluten-Free Bread

A hearty and healthy gluten-free bread made with a blend of corn, cassava, and almond flours, enriched with flaxseeds, psyllium husk, and maple syrup for a touch of sweetness.

Gluten-Free Tuesday: Mozzarella Sticks

Crispy and delicious gluten-free mozzarella sticks made with a combination of white rice flour, chia egg, and gluten-free bread crumbs, served with a chilled Alfredo Got A Halo Sauce.

Butterlicious Butter Bean Hummus

I don't think you're ready for this creamy butter bean hummus! With a hint of lemon and garlic, it's perfect for dipping or spreading. Ideal for a healthy snack with gluten-free bread or fresh veggies.

Quinoa Tabbouleh Salad with Lemon and Vegan Feta

A refreshing and gluten-free Quinoa Tabbouleh Salad made with diced cucumber, fresh herbs, lemon juice, and vegan feta cheese. This light and flavorful dish is perfect as a side or light meal.

Green Gluten-Free Gnocchi Goodness

A comforting and satisfying gluten-free gnocchi made with cassava flour, potatoes, and nutrient-packed additives like kale, nooch, turmeric, and a hint of chili flakes, perfect for a wholesome meal.

Zen Garden Ponzu

A simple and delightful vegan ponzu sauce that combines the tanginess of vinegar, the umami depth of gluten-free soy sauce, and a touch of sweetness from maple syrup. Perfect as a dressing or marinade for your favorite dishes.

Sofrito Sans Meato

A flavorful and vibrant vegetable sofrito made with zucchini, carrot, bell pepper, and onion. Coarsely chopped vegetables are sautéed in stages for a perfect side dish. Vegan, gluten-free, and bursting with flavor.

Curried Wild Mushroom Pâté

A savory and flavorful curried wild mushroom pâté, perfect as an appetizer. This vegan and gluten-free version is made with fresh mushrooms, shallots, garlic, and a blend of spices.

Pancake Paradise

Delicious fluffy oat flour pancakes, vegan and gluten-free, topped with fresh fruit. Perfect for a brain-healthy start to the day.

Nutrient-Dense Brain-Boosting Toast

This brain-boosting toast is made from a blend of whole wheat or gluten-free flour, ground nuts, and wheat bran, specifically designed to support cognitive functions and fight against dementia.

Vegan Quinoa and Tofu Burrito

This vegan quinoa and tofu burrito combines mashed spicy black bean paste, guacamole, and pan-fried breaded tofu in a gluten-free tortilla for a hearty, flavorful meal. It's packed with nutrients and perfect for any meal.

Vegan and Gluten-Free Pancakes with Fruit Garnish

These are truly the best Vegan and Gluten-Free Pancakes ever! Golden crisp on the outside, ridiculously fluffy on the inside, every bite is deliciously rich and buttery, just like classic diner-style pancakes, but vegan and gluten-free. Enjoy these pancakes with a fresh fruit and berry garnish for a delightful breakfast.