27 plant-based recipes
Explore CuisineSavvy recipes and articles tagged Quick.
This collection brings together CuisineSavvy recipes explicitly tagged Quick. It is a focused way to explore the catalogue without scrolling through every plant-based recipe on the site. Tags describe the recipe as published; they are not inferred from a title or from a search phrase. That makes the recipes here a more dependable match for the topic, while still leaving room for different cuisines, courses, cooking methods and levels of complexity.
Use the filter below to narrow these quick recipes by an ingredient, dish or cooking style, then sort the complete set by newest, oldest or HealthScore. Each recipe links to its full ingredients, method, declared allergens and nutrition panel, so you can compare the details that matter to you rather than relying on a label alone. Nutrition needs vary from person to person; where a category relates to a medical condition or prescribed diet, use the recipe data as a starting point and follow advice from your qualified healthcare professional.
Jewel-bright and bursting with tart cranberry, sweet citrus and buttery crunch, this raw relish comes together in minutes with nothing more than a food processor. It looks stunning on a festive table — ruby red flecked with orange zest and pale pecan pieces — and the flavour is lively enough to cut through the richest main course. Serve alongside a roast centrepiece or a cheeseboard, and pour a glass of off-dry Riesling.
HealthScore 89
Bubbling, golden and deeply savoury, this gratin layers tender wilted spinach in a silky garlic sauce beneath a crisp, herb-flecked breadcrumb crust — comfort food at its most elegant. It is rich in iron and folate from the spinach, yet lighter than a classical gratin. Serve alongside roasted potatoes or grilled sourdough with a glass of dry Riesling.
HealthScore 80
Crispy, caramelised Brussels sprouts meet smoky, umami-rich chestnut mushrooms in a golden hash that's as satisfying on a weeknight as it is on a weekend brunch table. A squeeze of lemon at the end lifts every savoury note and keeps the colours vivid. Serve it alongside a glass of dry Riesling for a pairing that sings.
HealthScore 87
Glossy, charred tenderstem broccoli tossed with crisp golden garlic and jewel-bright slices of fresh red chilli — this is a side dish that earns its place at the table. The stems stay tender with just enough bite, and the fruity heat of the chilli cuts beautifully through the richness of the olive oil. Ready in under fifteen minutes, it is brilliant alongside pasta or a grain bowl.
HealthScore 85
Golden, creamy and deeply savoury, this one-pan skillet piles seared tofu and king oyster mushroom strips into a smoky paprika sauce with sun-blushed tomatoes and a cloud of wilted spinach — comfort food that looks as good as it tastes. It's rich without heaviness, making it a brilliant midweek supper. Pour a glass of chilled Verdejo or serve with crusty bread to mop up every last drop.
HealthScore 87
A glossy, golden sage butter coats pillowy vegan ravioli and heaps of wilted baby spinach in this quick Italian-inspired skillet dish — the kind of weeknight dinner that looks and tastes far more indulgent than it has any right to. Starchy pasta water emulsifies with the butter into a sauce that clings to every fold, whilst crisp sage leaves add a whisper of herbal crunch. Serve straight from the pan with a generous grating of vegan Parmesan-style cheese.
HealthScore 72
A fully plant-based take on a beloved Mexican breakfast classic. Crispy fried corn tortilla wedges (totopos) are bathed in a bold, smoky red tomato and serrano chile sauce, then garnished with dairy-free crema, crumbled vegan cheese, fresh coriander, and sliced white onion. Ready in under 30 minutes, this vibrant dish is hearty, satisfying, and completely free from animal products — without sacrificing a single drop of authentic flavour.
HealthScore 75
These vibrant tofu skewers bring together the smoky char of the grill with sweet caramelised peach, crisp green pepper, and golden tofu cubes coated in savoury nutritional yeast. Quick to prepare and boldly flavoured, they make a satisfying plant-based main course that celebrates the balance of sweet, savoury, and smoky notes in every bite. Serve with a drizzle of tahini or chimichurri for an extra layer of flavour.
HealthScore 89
A vibrant, crunchy side salad featuring finely shredded green cabbage and carrot ribbons dressed simply with fresh lime juice and aromatic dried oregano. This refreshing salad is perfect alongside tacos, burrito bowls, or any Mexican-inspired meal. Let it rest for 15 minutes before serving to allow the cabbage to soften and the flavours to meld beautifully.
HealthScore 90
A fully plant-based twist on a classic heart-healthy breakfast from the Pritikin 14-Day Meal Plan. A fluffy mung-bean-based vegan omelette — made from the CuisineSavvy JustEgg Copycat mixture — is folded over a colourful trio of yellow onion, cremini mushrooms, and red pepper, all sautéed dry with no additional oil or salt. It is served alongside half a gluten-free wholegrain bagel spread with a no-added-sugar 100% fruit spread. Low in saturated fat and cholesterol-free, this breakfast supports cardiovascular health without sacrificing satisfaction.
HealthScore 87
A vibrant, entirely plant-based take on a classic Mexican breakfast. Crumbled firm tofu is sautéed with onion, garlic, fresh tomato, serrano chilli and fragrant coriander — a colourful trio that gives the dish its "a la Mexicana" name, echoing the red, white and green of the Mexican flag. Spooned into warm corn tortillas and topped with tangy salsa verde, these tacos deliver a satisfying, high-protein morning meal that is as nourishing as it is delicious.
HealthScore 89
A vibrant, wholly plant-based take on a beloved Mexican classic. Tender cactus paddles are sautéed with roasted Anaheim pepper, ripe tomato, white onion, and garlic, then seasoned simply with oregano, salt, and pepper. Ready in under 30 minutes, this colourful side dish is as nourishing as it is flavourful — earthy, slightly tangy nopales soaking up every drop of the fragrant, smoke-kissed tomato base. Perfect alongside black beans, warm tortillas, or your favourite Mexican mains.
HealthScore 90
A vibrant, wholly plant-based take on a beloved Mexican classic. Tender cactus paddles are sautéed with roasted Anaheim pepper, ripe tomato, white onion, and garlic, then seasoned simply with oregano, salt, and pepper. Ready in under 30 minutes, this colourful side dish is as nourishing as it is flavourful — earthy, slightly tangy nopales soaking up every drop of the fragrant, smoke-kissed tomato base. Perfect alongside black beans, warm tortillas, or your favourite Mexican mains.
HealthScore 89
A vibrant summer salad featuring caramelized grilled peaches, crispy seared tofu halloumi, and aromatic dukkah spice blend. The tangy lemon-Dijon dressing and fresh herbs create a perfect balance of sweet, savory, and spicy flavors in this completely plant-based dish.
HealthScore 85
A vibrant vegan appetizer featuring smoky grilled avocados filled with a refreshing hearts-of-palm ceviche made with lime, cherry tomatoes, red onion, serrano chile, cilantro, and a hint of coconut milk for creamy richness.
HealthScore 87
A savoury-sweet condiment: white miso and aquafaba mayonnaise loosened with bitter orange marmalade, rice vinegar and a little ginger.
HealthScore 52
Sweetcorn grilled straight over the coals until blistered, then rolled in smoked paprika, lime zest and chopped coriander.
HealthScore 74
These savory vegan chickpea pancakes are crispy on the outside, tender on the inside, and filled with a flavorful fennel-olive-tofu mixture. Topped with a tangy mustard sauce, they’re perfect for a quick and nourishing meal.
HealthScore 88
A vibrant Mediterranean-inspired vegan salad featuring chickpeas, fresh vegetables, crispy pita, and pan-seared vegan halloumi-style cheese. Perfect as a hearty side or a light main.
HealthScore 81
A quick and savory vegan sausage with caramelized onions, enhanced with a BBQ glaze.
HealthScore 2
A fiery, Italian-inspired pizza marinara that takes spiciness to the next level with jalapeños, za'atar, sriracha, and kala namak. Perfect for quick meal prep or upgrading a store-bought marinara pizza.
HealthScore 78
A healthy and flavorful dish featuring steamed broccoli rabe tossed with a tangy Zen Garden Ponzu sauce. This vegan meal is perfect as a side or light main course, offering a delightful combination of bitter and umami flavors.
HealthScore 75
A vegan twist on the classic spicy chicken pesto pasta, featuring chickpeas for protein, a vibrant basil pesto, and hearty ramen noodles. Perfect for a quick, flavorful meal.
HealthScore 70
Healthy vegan banana oatmeal cookies made with simple ingredients. Perfect for a quick snack or breakfast on-the-go.
HealthScore 85
These Carrot & Hummus Roll-Ups are a quick and healthy vegan snack or lunch option. Made with hummus, carrots, rocket leaves, and seeded wraps, they're both nutritious and satisfying. Perfect for a light meal or on-the-go snack.
HealthScore 80
A quick and delicious plant-based snack featuring vegan cream cheese enhanced with balsamic and nutritional yeast for a ricotta-like flavor. Topped with dried apricots, toasted almonds, and a drizzle of honey.
HealthScore 75
A vibrant and nutritious salad featuring a mix of kidney, navy, and black beans dressed in a light, zesty dressing, perfect for a quick and healthy lunch.
HealthScore 90
Showing all 27 recipes