Recipes tagged #PlantBased

BBQ Vegetable & Quinoa Salad

Charred peppers, red onion and courgette folded through lemony quinoa with grilled corn and peppery leaves. The smoky centrepiece of a plant-based summer table.

Homemade WFPB Bread

A gluten-free, whole-foods plant-based bread with almond, teff, and corn flours for a hearty side.

Epic Eggplant & Mushroom Vegan Tourtière

A plant-based twist on the classic Canadian tourtière, using eggplant, mushrooms, and vegan ground beef, encased in a gluten-free flaky crust.

Mac 'N' Cheese Balls (Vegan)

A delicious, plant-based twist on the classic mac 'n' cheese balls. These crispy bites are made with gluten-free macaroni, Alfredo Got a Halo Sauce, and a flavorful blend of spices, deep-fried to golden perfection. Perfect for parties or indulgent snacks!

Moroccan Tofu with Broccoli

A delicious, plant-based Moroccan-style dish featuring crispy tofu, broccoli, and a blend of aromatic spices. A healthy and flavorful meal full of antioxidants and anti-inflammatory properties.

Vegan Cassoulet Toulousain

A vegan adaptation of a traditional South of France dish, this plant-based cassoulet is hearty and flavorful, replacing meat with vegan sausages and jackfruit while keeping the classic flavors of this comforting stew.

Portobello au Poivre

A vegan spin on the classic French dish, this Portobello au Poivre features rich peppercorn sauce and perfectly seared portobello mushrooms. Garnished with nutritional yeast and ground flaxseed, it’s a savory plant-based delight.

Veganer Kartoffelauflauf mit lila Blumenkohl (Vegan Potato Bake with Purple Cauliflower)

A delicious and hearty vegan cauliflower and potato bake with a flavorful mornay sauce made from non-dairy milk, cauliflower, kale, and cashews. Topped with grilled cherry tomatoes, this dish is a perfect plant-based side.

Vegan Scotch Egg

A plant-based take on the classic Scotch egg, featuring a flavorful vegan yolk, a creamy 'egg white' made from soy cream, and a crunchy breadcrumb coating. Perfect for picnics or as a hearty snack.

Palermitana Roasted Tofu Cutlet

A plant-based twist on the classic Palermitana roasted cutlet, featuring crispy baked tofu cutlets coated in a flavorful breadcrumb mixture with nutritional yeast, garlic, and fresh basil.

Vegan Coconut Rice Pudding

A creamy and comforting vegan rice pudding made with coconut milk, spices, and maple syrup. This plant-based version is a delicious twist on the classic dessert, perfect served warm or chilled.

Anti-Inflammatory Beans on Toast

A nutritious, anti-inflammatory twist on the classic beans on toast, featuring cremini mushrooms, baked beans, and multigrain toast for a plant-based meal rich in fiber, healthy fats, and antioxidants.

Zesty Jackfruit Wraps

Tangy and zesty jackfruit wraps made with a lime and chili marinade, baked to perfection, and served with fresh vegetables in a lettuce wrap. A plant-based, refreshing meal perfect for any time of day.

Dairy-Free Eggplant Parm

A delicious dairy-free version of the classic Eggplant Parm, made with breaded tofu, vegan mozzarella, and marinara sauce. A perfect plant-based twist for a comforting meal.

Plant-Based Mozzarella Pasta with Tofu

A creative plant-based twist on a classic mozzarella pasta. This version uses tofu and a melty vegan mozzarella for a rich, cheesy, and satisfying meal.

Mushroom and Leek Soup with Thyme Cream

A hearty and comforting Mushroom and Leek Soup with Thyme Cream, made vegan with plant-based ingredients. Perfect for a cozy meal.

Classic Chicken Vegetable Soup (Vegan Version)

A hearty and flavorful vegan version of Classic Chicken Vegetable Soup, using plant-based chicken alternatives and vegetable broth. Perfect for a comforting meal.

Pizza Dough (GF, NF, LC)

A gluten-free, nut-free, and low-carb pizza dough made with a blend of flours and plant-based ingredients. Perfect for a healthy and delicious homemade pizza experience.

Caprese Sandwich

A vegan twist on the classic Caprese sandwich, featuring plant-based mozzarella, fresh tomatoes, basil, and rocket on focaccia. This sandwich is perfect for a light meal or snack, offering a burst of Mediterranean flavors with a healthy twist.

Paella

A plant-based version of the traditional Spanish Paella, made with saffron-infused rice, a variety of vegetables, and hearty plant-based proteins. This dish captures the essence of the original while being entirely vegan and packed with flavor.

Vegan Spaghetti Carbonara

A plant-based twist on the classic Spaghetti Carbonara, using smoked tempeh and nutritional yeast to recreate the rich, savory flavors. This vegan version is healthier and just as satisfying.

Blueberry Muffin Cake Recipe

A delicious and healthy vegan version of the classic Blueberry Muffin Cake, made with plant-based ingredients and packed with fresh blueberries.

Chickpea & Spinach Casserole

A hearty and nutritious vegan casserole made with chickpeas, spinach, mushrooms, and a creamy sauce. Perfect for a comforting meal that's packed with plant-based protein and greens.

Vegan Tofu Milanese

A plant-based twist on the classic Milanese, using high-protein tofu and a flavorful breadcrumb coating. Served with a simple spinach and tomato salad, this dish is both satisfying and nutritious.

Tofu au Poivre

A plant-based twist on the classic Steak au Poivre, using tofu and a creamy coconut milk sauce. This dish retains the rich flavors of the original while being entirely vegan.

Feta-stuffed Cannellini Nut Roast

A hearty and flavorful nut roast featuring cannellini beans, quinoa, and a blend of nuts, herbs, and spices. This vegan dish is perfect for a festive meal or a comforting dinner, offering a delicious plant-based alternative to traditional roasts.

Vegan Blue Cheese Dressing

A creamy and tangy vegan blue cheese dressing made with cashews and tofu, perfect for salads or as a dip. This healthy, plant-based alternative retains the classic blue cheese flavor with a probiotic twist.

Roast Mushroom Gnocchi

A delicious and comforting vegan roast mushroom gnocchi made with hearty mushrooms, fresh gnocchi, and a creamy plant-based blue cheese sauce. Perfect for a cozy meal.

Vegan Chocolate Cake

A rich and moist vegan chocolate cake made with simple plant-based ingredients. Perfect for satisfying your chocolate cravings without any animal products.

Monterey Vegan Wrap

A vegan twist on the classic Monterey Turkey Wrap, featuring plant-based turkey slices, vegan cheese, and fresh vegetables. This wrap is a quick, nutritious, and delicious meal perfect for lunch on-the-go.

Vegan Turkey Roast

A delicious and hearty vegan turkey roast made with tofu, vital wheat gluten, and flavorful spices. Perfect for holiday gatherings or a comforting meal. The crispy rice paper skin adds a delightful texture, making this roast a satisfying plant-based alternative to traditional turkey.

Tofu Coleslaw Tacos

These Tofu Coleslaw Tacos are a delicious and healthy plant-based alternative to traditional fish tacos. Packed with flavor from marinated tofu, tempeh bacon, and fresh coleslaw, these tacos are perfect for a quick and satisfying meal.

American-Italian Pasta Salad

A flavorful American-Italian Pasta Salad made with fusilli pasta, fresh vegetables, and a creamy vegan dressing. Perfect for a light meal or side dish, this salad combines the essence of Italian and American flavors in a healthy, plant-based way.

Vegan Pecan Pie

A delicious vegan pecan pie made with a homemade flaky crust and a sweet, nutty filling. This plant-based version swaps traditional ingredients for healthier alternatives without compromising on taste.

French In A Flash: French Onion Soup Dumplings

A vegan twist on the classic French Onion Soup Dumplings, featuring savory onions and plant-based cheese in wonton wrappers, garnished with chives or thyme. Perfect for a quick and comforting meal.

Vegan Salmon & Leek Parcels

A delicious vegan twist on the classic Salmon & Leek Parcels, using a savory cauliflower and cashew mornay sauce and a plant-based salmon substitute. Wrapped in crispy filo pastry, this dish is both comforting and nutritious.

Vegan Lasagna alla Bolognese

A hearty and delicious Vegan Lasagna alla Bolognese made with layers of plant-based Bolognese, cauliflower mornay, and kale. This comforting dish is perfect for a family meal, offering a rich and satisfying flavor while keeping it fully vegan and nutritious.

Spinach Cob Loaf

A delicious and creamy Spinach Cob Loaf made with plant-based ingredients. Perfect for gatherings, this dish features a hearty cob loaf filled with a savory spinach dip, offering a healthier twist on a classic favorite.

Vegan Chicken Sorrentino

A plant-based twist on the classic Chicken Sorrentino, featuring eggplant, vegan chicken, and dairy-free cheese, all baked in a rich tomato and wine sauce.

Vegan Pho

A flavorful and aromatic Vegan Pho made with a rich broth of spices, vegetables, and kombu. This comforting meal is packed with herbs, tofu, and mushrooms, offering a nourishing and delicious plant-based alternative to traditional Pho.

Vegan Pita With Ricotta

A quick and delicious plant-based snack featuring vegan cream cheese enhanced with balsamic and nutritional yeast for a ricotta-like flavor. Topped with dried apricots, toasted almonds, and a drizzle of honey.

Vegan Fig and Arugula Flatbread

A delicious vegan flatbread topped with figs, vegan bacon, arugula, and vegan cream cheese. Perfect for a quick, satisfying, and plant-based meal.

Vegan “Cheese” Spread

A creamy and savory vegan cheese spread made from cashews, nutritional yeast, and other plant-based ingredients. Perfect for spreading on crackers or bread.

Vegan Pimento Cheese Burger with BBQ Mushrooms

A vegan twist on the classic Pimento Cheese Burger, featuring a spicy vegan cheese spread and mushrooms sautéed in a sweet and savory BBQ sauce. Served on toasted buns with fresh garnishes, this burger is packed with flavor and perfect for a hearty, plant-based meal.

More Spinach Cauliflower Mornay

A creamy and rich vegan mornay sauce made with cauliflower and a variety of plant-based milk options, combined with fresh spinach. Perfect as a side dish or a comforting main, with an option to add boiled potatoes for extra heartiness.

Perfect Plant-Based Polenta

A delicious and versatile grilled polenta recipe that can be served as a side dish or as a base for various toppings. This plant-based dish is enriched with spices like turmeric and healthy fats from olive oil, making it a wholesome choice.